Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 4 to 15 years from vintage.
vintage4 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow citrus, warm chalk, white peach

Palate: focused mid-palate, soft chalky grip, long finish

Stefan Winter's Geyersberg GG sits on Wonnegau limestone and gives focused yellow-citrus fruit with a soft chalky grip and long finish.

What it pairs with

  • Pan-seared white fish
    Focused mid-palate and chalky grip match white fish.
  • Roast pork loin
    Soft chalk plays with pork fat.
  • Asparagus risotto
    Long finish and yellow-citrus echo Spring asparagus.

History

Stefan Winter brought the estate into the VDP in 2013 with the Geyersberg Riesling GG; the Wonnegau limestone parcel sits within the Dittelsheim village area.

  1. 2013: Geyersberg first bottled as a Grosses Gewaechs and Winter joined the VDP

Facts

Producer
Weingut Winter · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Grosse Lage Rheinhessen
Oak
Spontaneous fermentation in Stueckfass and stainless steel; around 10 months on lees
ABV
12.5%
Price
EUR 38 to 55 at retail
Drinking window
4 to 15 from vintage
First vintage
2013
Vegan
Yes (no animal-derived fining)

Frequently asked about Geyersberg Riesling Grosses Gewaechs

What does Winter Geyersberg Riesling GG taste like?

Yellow citrus, warm chalk and white peach on the nose; focused mid-palate, soft chalky grip and a long finish. Medium-bodied with high acidity.

When should I drink Winter Geyersberg Riesling GG?

Drink between 4 and 15 years from vintage.

What food pairs with Winter Geyersberg Riesling GG?

Pan-seared white fish, roast pork loin and asparagus risotto are top matches.

Is Winter Geyersberg Riesling GG vegan?

Yes. The estate uses no animal-derived fining.

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