Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: lemon, green apple, white blossom

Palate: bright citrus, light chalky grip

Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.

What it pairs with

  • Asian noodle bowl
    Acidity cuts soy and chili; light body keeps pace.
  • Sushi
    Lemon and chalk grip pair with rice vinegar and raw fish.
  • Goat cheese salad
    Citrus and acidity match fresh chevre tartness.

History

Entry-tier Gutswein Riesling sourced across Wittmann's biodynamic Wonnegau parcels; the 100 Huegel label was launched to give a value-tier face to the estate.

  1. 2008: 100 Huegel range launched as Gutswein label

Facts

Producer
Weingut Wittmann · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Gutswein Rheinhessen
Oak
Stainless steel; 4 to 6 months on lees
ABV
12.0%
Price
EUR 12 to 18 at retail
Drinking window
1 to 5 from vintage
First vintage
2008
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about 100 Huegel Riesling

What does Wittmann 100 Huegel Riesling taste like?

Lemon, green apple and white blossom on the nose; bright citrus with a light chalky grip. Light-bodied with high acidity and a medium finish.

When should I drink Wittmann 100 Huegel Riesling?

Drink between 1 and 5 years from vintage. It is built to be enjoyed in its youth, on release through year four.

What food pairs with Wittmann 100 Huegel Riesling?

Asian noodle bowls, sushi and goat cheese salad are top matches. The wine's citrus and chalky grip suit acid-led dishes.

Is Wittmann 100 Huegel Riesling vegan?

Yes. The estate is biodynamic-practicing and uses no animal-derived fining.

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