Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Pan-seared cod
    Saline finish mirrors flaky white fish and lemon.
  • Roast chicken with thyme
    Stone fruit weight stands up to roast poultry while acid refreshes.
  • Goat cheese
    Stony mineral lift sharpens tangy chevre.

History

Gunderloch's Roter Hang Riesling is the village-wine cuvee assembled from declassified Rothenberg, Pettenthal and Hipping parcels, codified under the VDP Ortswein roll-out after 2010.

Facts

Producer
Weingut Gunderloch · visiting guide
Grapes
Riesling
Classification
VDP.Ortswein Rheinhessen
Oak
Aged in stainless steel with a portion in traditional large oak Stueckfass
ABV
12.5%
Price
EUR 20 to 30 at retail
Drinking window
3 to 12 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Roter Hang Riesling

What does Roter Hang Riesling from Gunderloch taste like?

Smoky red-slate mineral with stone-fruit lift and saline finish. Medium-bodied with high acidity and a long finish.

When should I drink Roter Hang Riesling from Gunderloch?

Drink 3 to 12 years from vintage. Suits dinner-party drinking and is best within 8 years.

Where is Roter Hang Riesling from Gunderloch made?

From declassified parcels in Rothenberg, Pettenthal and Hipping on the Roter Hang red-slate cliff above the Rhine, bottled at the VDP Ortswein tier.

What food pairs with Roter Hang Riesling from Gunderloch?

Pan-seared cod, roast chicken with thyme and goat cheese. The cuvee suits white fish, white meats and tangy cheese.

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