Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 1 to 7 years from disgorgement.
disgorgement1 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, soft brioche, red apple

Palate: fine mousse, creamy mid-palate, soft autolysis, long finish

A Chardonnay-Pinot Noir Tradition cuvee with creamy mid-palate and soft autolysis; the dinner-party Sekt at Raumland.

What it pairs with

  • Smoked salmon canapes
    Creamy mid-palate suits smoked fish.
  • Roast chicken
    Soft autolysis supports roast bird.
  • Brie en croute
    Fine mousse and brioche match soft cheese.

History

Cuvee Katharina is the Pinot-Chardonnay Tradition Sekt at Raumland; mid-tier in the line as the dinner-party Sekt with creamy autolysis.

  1. 2012: Cuvee Katharina launched in the Tradition line

Facts

Producer
VDP.Sektgut Raumland · visiting guide
Grapes
Chardonnay (50%), Pinot Noir (50%)
Classification
VDP.SEKT.STATUT
Oak
Traditional-method; around 36 months on lees
ABV
12.5%
Price
EUR 28 to 40 at retail
Drinking window
1 to 7 from disgorgement
First vintage
2012
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Cuvee Katharina

What does Raumland Cuvee Katharina taste like?

Yellow apple, soft brioche and red apple on the nose; fine mousse, creamy mid-palate, soft autolysis and a long finish.

When should I drink Raumland Cuvee Katharina?

Drink between 1 and 7 years from disgorgement.

What food pairs with Raumland Cuvee Katharina?

Smoked salmon canapes, roast chicken and Brie en croute are top matches.

Is Raumland Cuvee Katharina vegan?

Yes. EU-Bio certified estate.

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