Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, red slate, wet stone

Palate: mineral grip, warm citrus, salt-edged finish

Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.

What it pairs with

  • Smoked trout
    Wet stone and salinity track smoked freshwater fish.
  • Roast pork loin
    Mineral grip and warm citrus refresh roast pork.
  • Aged Comte
    Salt-edged finish plays with nutty alpine cheese.

History

Ortswein-tier Riesling from declassified Roter Hang parcels around Nierstein and Nackenheim, designed as a GG-style introduction at mid-tier price.

  1. 2008: Roter Hang Ortswein launched in the new VDP Ortswein category

Facts

Producer
Weingut Kuehling-Gillot · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Ortswein Rheinhessen
Oak
Stainless and used Stueckfass, 7 to 8 months on lees
ABV
12.5%
Price
EUR 22 to 30 at retail
Drinking window
2 to 10 from vintage
First vintage
2008
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Roter Hang Riesling

What does Kuehling-Gillot Roter Hang Riesling taste like?

Yellow apple, red slate and wet stone on the nose; mineral grip, warm citrus and a salt-edged finish. Medium-bodied with high acidity.

When should I drink Kuehling-Gillot Roter Hang Riesling?

Drink between 2 and 10 years from vintage. Drinks well from release.

What food pairs with Kuehling-Gillot Roter Hang Riesling?

Smoked trout, roast pork loin and aged Comte are top matches.

Is Kuehling-Gillot Roter Hang Riesling vegan?

Yes. The estate uses no animal-derived fining.

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