Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: green apple, white peach, limestone

Palate: bright citrus, soft chalky grip, fresh finish

Village-tier Dittelsheim Riesling: bright fruit and soft chalk grip from declassified Geyersberg, Leckerberg and Mondschein parcels.

What it pairs with

  • Pan-fried trout
    Bright citrus and chalk grip suit freshwater fish.
  • Pork schnitzel
    Soft chalky grip refreshes breaded pork.
  • Spring vegetable risotto
    Limestone and acidity meet garden vegetables.

History

Winter's Dittelsheimer Ortswein draws from declassified GG parcels around the village; a value-tier introduction to the house chalk-driven style.

  1. 2013: Dittelsheimer Riesling Ortswein launched alongside Winter's VDP entry

Facts

Producer
Weingut Winter · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Ortswein Rheinhessen
Oak
Stainless and used Stueckfass; 7 months on lees
ABV
12.0%
Price
EUR 16 to 22 at retail
Drinking window
2 to 8 from vintage
First vintage
2013
Vegan
Yes (no animal-derived fining)

Frequently asked about Dittelsheimer Riesling Ortswein

What does Winter Dittelsheimer Riesling Ortswein taste like?

Green apple, white peach and limestone on the nose; bright citrus, soft chalky grip and a fresh finish. Medium-bodied with high acidity.

When should I drink Winter Dittelsheimer Riesling Ortswein?

Drink between 2 and 8 years from vintage.

What food pairs with Winter Dittelsheimer Riesling Ortswein?

Pan-fried trout, pork schnitzel and spring vegetable risotto are top matches.

Is Winter Dittelsheimer Riesling Ortswein vegan?

Yes. No animal-derived fining.

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