Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

What it pairs with

  • Roast duck breast
    Red cherry and spice suit dark poultry; medium tannin balances the fat.
  • Mushroom risotto
    Earthy register echoes forest mushrooms; high acid refreshes the palate.
  • Roast pork loin
    Mid-weight body stands up to roast pork without overpowering it.

History

K. F. Groebe added Pinot Noir to the small estate range alongside the Riesling and Silvaner programme; calcareous Westhofen parcels yield a red-cherry and rose-hip register.

Facts

Producer
Weingut K. F. Groebe · visiting guide
Grapes
Spaetburgunder
Classification
Rheinhessen
Oak
Aged in used French oak barrels for 12 months
ABV
13.0%
Price
EUR 18 to 28 at retail
Drinking window
3 to 12 from vintage
First vintage
2014
Vegan
Yes (no animal-derived fining)

Frequently asked about Spaetburgunder K. F. Groebe

What does Spaetburgunder K. F. Groebe taste like?

Red cherry, rose hip and earthy spice with fine tannin. Medium-bodied with high acidity and a long finish.

When should I drink Spaetburgunder K. F. Groebe?

Drink 3 to 12 years from vintage. Decant 30 minutes when young to open the fruit.

Where is Spaetburgunder K. F. Groebe made?

From calcareous parcels around Westhofen, aged in used French oak by Friedrich Groebe.

What food pairs with Spaetburgunder K. F. Groebe?

Roast duck breast, mushroom risotto and roast pork loin. The cuvee suits dark poultry, mushrooms and pork.

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