Structure

Bodyfull
Acidityracy
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedRacy acidityDryLong finish

What it pairs with

  • Thai prawn curry
    Wine's exotic spice and racy acid mirror coconut, lime and chilli.
  • Grilled mackerel
    Saline-iodine register stands up to oily fish while acid refreshes.
  • Goat cheese tart
    Stony mineral lift and grapefruit pith sharpen tangy chevre.

History

Hipping is the southern-most red-slate cliff of the Roter Hang; Gunderloch added a Hipping GG to the line in the mid-2000s, drawing on a brighter, more exotic register than Rothenberg.

Facts

Producer
Weingut Gunderloch · visiting guide
Grapes
Riesling
Classification
VDP.Grosse Lage Rheinhessen
Oak
Aged in traditional large oak Stueckfass casks of about 1,200 litres
ABV
13.0%
Price
EUR 50 to 85 at retail
Drinking window
5 to 20 from vintage
First vintage
2005
Vegan
Yes (no animal-derived fining)

Frequently asked about Hipping Riesling Grosses Gewaechs

What does Hipping Riesling Grosses Gewaechs from Gunderloch taste like?

Exotic spice, grapefruit pith and saline mineral. Full-bodied with racy acidity and a long finish.

When should I drink Hipping Riesling Grosses Gewaechs from Gunderloch?

Drink 5 to 20 years from vintage. Young bottles benefit from 30-60 minutes of decanting.

Where is Hipping Riesling Grosses Gewaechs from Gunderloch made?

From the Niersteiner Hipping VDP.Grosse Lage on the southern Roter Hang red-slate cliff above the Rhine.

What food pairs with Hipping Riesling Grosses Gewaechs from Gunderloch?

Thai prawn curry, grilled mackerel and goat cheese tart. The exotic register suits Asian spice, oily fish and tangy cheese.

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