Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Sushi
    Saline-iodine lift suits salmon and tuna nigiri.
  • Pan-seared cod
    Saline finish mirrors flaky white fish and lemon.
  • Goat cheese salad
    Stony mineral lift sharpens tangy chevre while acid refreshes the greens.

History

Hedesheimer Hof's entry-tier dry Riesling is the everyday estate Gutswein, drawing on Stadecken-Elsheim Selz-valley calcareous loess parcels.

Facts

Producer
Weingut Hedesheimer Hof · visiting guide
Grapes
Riesling
Classification
Rheinhessen
Oak
Aged in stainless steel
ABV
12.0%
Price
EUR 9 to 14 at retail
Drinking window
2 to 6 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Hedesheimer Hof Riesling Trocken

What does Hedesheimer Hof Riesling Trocken taste like?

Apple, citrus and stony loess mineral. Medium-bodied with high acidity and a long finish.

When should I drink Hedesheimer Hof Riesling Trocken?

Drink 2 to 6 years from vintage. Suits weeknight drinking and is best within 4 years.

Where is Hedesheimer Hof Riesling Trocken made?

From Stadecken-Elsheim Selz-valley parcels at Schildweg 2 in the Beck family's Hedesheimer Hof estate.

What food pairs with Hedesheimer Hof Riesling Trocken?

Sushi, pan-seared cod and goat cheese salad. The cuvee suits sushi, white fish and tangy cheese.

Tags

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