Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Spaghetti alle vongole
Saline finish mirrors clam brine; citrus lift suits lemon and garlic. -
Wiener Schnitzel
Citrus acidity cuts through breaded veal in the classic Austrian pairing. -
Pan-seared cod
Saline finish mirrors flaky white fish and lemon.
History
Groebe's Westhofener Ortswein draws on parcels declassified from the Aulerde and Kirchspiel Grosse Lage selection; codified under the VDP village-wine roll-out after 2010.
Facts
- Producer
- Weingut K. F. Groebe · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Ortswein Rheinhessen
- Oak
- Aged in stainless steel with a portion in traditional large oak Stueckfass
- ABV
- 12.5%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 2012
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Westhofener Riesling Ortswein
What does Westhofener Riesling Ortswein from K. F. Groebe taste like?
Bright citrus, white stone fruit and stony Kalkmergel mineral. Medium-bodied with high acidity and a long finish.
When should I drink Westhofener Riesling Ortswein from K. F. Groebe?
Drink 3 to 10 years from vintage. Suits weeknight drinking and is best within 6 years.
Where is Westhofener Riesling Ortswein from K. F. Groebe made?
From limestone-marl parcels around Westhofen, declassified from the Groebe Grosse Lage selection.
What food pairs with Westhofener Riesling Ortswein from K. F. Groebe?
Spaghetti alle vongole, Wiener Schnitzel and pan-seared cod. The cuvee suits shellfish, breaded meats and white fish.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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