Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Pan-seared scallops
Soft texture and saline finish mirror the sweet shellfish. -
Roast chicken with thyme
Pear and almond core stand up to roast poultry while medium acid refreshes. -
Asparagus risotto
Soft texture and almond core suit creamy rice; mineral length matches asparagus.
History
Dreissigacker's Pinot Blanc Gutswein joined the EU-Bio estate range under Jochen Dreissigacker, drawing on calcareous Bechtheim parcels for a stony pear-and-almond core.
Facts
- Producer
- Weingut Dreissigacker · visiting guide
- Grapes
- Weissburgunder
- Classification
- Rheinhessen
- Oak
- Aged in stainless steel with a portion in traditional large oak Stueckfass
- ABV
- 12.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Weisser Burgunder Dreissigacker
What does Weisser Burgunder Dreissigacker taste like?
Pear, almond and stony mineral. Medium-bodied with medium acidity and a long finish.
When should I drink Weisser Burgunder Dreissigacker?
Drink 2 to 8 years from vintage. Suits weeknight drinking and is best within 5 years.
Where is Weisser Burgunder Dreissigacker made?
From calcareous parcels around Bechtheim, EU-Bio farmed by Jochen Dreissigacker.
What food pairs with Weisser Burgunder Dreissigacker?
Pan-seared scallops, roast chicken with thyme and asparagus risotto. The cuvee suits shellfish, white meats and green vegetables.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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