Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

Aroma: ripe pear, soft spice, creamy stone fruit

Palate: medium-full body, soft acidity, spicy finish

Ingelheim Pinot Gris with ripe pear and creamy stone fruit; medium-full body and spicy finish.

What it pairs with

  • Pork loin with apple
    Ripe pear and soft spice echo apple and pork.
  • Risotto with pumpkin
    Creamy stone fruit and medium-full body suit autumn risotto.
  • Smoked trout
    Spicy finish matches smoked freshwater fish.

History

Grauer Burgunder rounds out the Schloss Westerhaus Burgundersorten line; the variety is part of the Ingelheim tradition since the 19th century.

  1. 2005: Grauer Burgunder bottled as a regular Rheinhessen cuvee

Facts

Producer
Weingut Schloss Westerhaus · visiting guide
Grapes
Grauburgunder (Pinot Gris) (100%)
Classification
Rheinhessen
Oak
Stainless steel with a portion of used oak
ABV
13.0%
Price
EUR 16 to 22 at retail
Drinking window
2 to 6 from vintage
First vintage
2005
Vegan
Yes (no animal-derived fining)

Frequently asked about Westerhaus Grauer Burgunder

What does Schloss Westerhaus Grauer Burgunder taste like?

Ripe pear, soft spice and creamy stone fruit on the nose; medium-full body, soft acidity and a spicy finish.

When should I drink Schloss Westerhaus Grauer Burgunder?

Drink between 2 and 6 years from vintage.

What food pairs with Schloss Westerhaus Grauer Burgunder?

Pork loin with apple, risotto with pumpkin and smoked trout are top matches.

Is Schloss Westerhaus Grauer Burgunder vegan?

Yes. No animal-derived fining.

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