Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast pork loin with apple
Yellow apple core mirrors the dish while medium acid cuts through pork fat. -
Pan-seared scallops
Soft texture and saline finish mirror the sweet shellfish. -
Mushroom omelette
Earthy register echoes mushrooms; mineral length refreshes the palate.
History
Hedesheimer Hof's Pinot Gris is bottled from Stadecken-Elsheim Selz-valley parcels alongside Pinot Blanc and Pinot Noir; the calcareous loess bedrock yields a yellow-apple register.
Facts
- Producer
- Weingut Hedesheimer Hof · visiting guide
- Grapes
- Grauburgunder
- Classification
- Rheinhessen
- Oak
- Aged in stainless steel
- ABV
- 13.0%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 2 to 6 from vintage
- First vintage
- 2012
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Grauburgunder Hedesheimer Hof
What does Grauburgunder Hedesheimer Hof taste like?
Yellow apple, toasted almond and stony mineral. Full-bodied with medium acidity and a long finish.
When should I drink Grauburgunder Hedesheimer Hof?
Drink 2 to 6 years from vintage. Best within 4 years from vintage.
Where is Grauburgunder Hedesheimer Hof made?
From Stadecken-Elsheim Selz-valley parcels in the Beck family estate at Schildweg 2.
What food pairs with Grauburgunder Hedesheimer Hof?
Roast pork loin with apple, pan-seared scallops and mushroom omelette. The cuvee suits pork, shellfish and mushrooms.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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