Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 5 to 18 years from vintage.
vintage5 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Sole meuniere
Citrus lift and saline finish mirror brown butter and lemon on delicate fish. -
Asparagus risotto
Stony minerality plays against creamy rice; acid sharpens the green vegetable. -
Roast chicken with thyme
Yellow fruit weight stands up to roast poultry while racy acid refreshes.
History
Kirchspiel sits beside Morstein on the Westhofener limestone ridge; Gutzler's Kirchspiel GG renders a brighter, more pithy profile alongside the family's powerful Morstein.
Facts
- Producer
- Weingut Gutzler · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Rheinhessen
- Oak
- Aged in traditional large oak Stueckfass casks of about 1,200 litres
- ABV
- 13.0%
- Price
- EUR 32 to 50 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 2008
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Kirchspiel Riesling Grosses Gewaechs
What does Kirchspiel Riesling Grosses Gewaechs from Gutzler taste like?
Lifted citrus, white stone fruit and stony mineral. Full-bodied with high acidity and a long finish.
When should I drink Kirchspiel Riesling Grosses Gewaechs from Gutzler?
Drink 5 to 18 years from vintage. Young bottles benefit from 30 minutes of decanting.
Where is Kirchspiel Riesling Grosses Gewaechs from Gutzler made?
From the Westhofener Kirchspiel VDP.Grosse Lage on a limestone-marl ridge beside Morstein.
What food pairs with Kirchspiel Riesling Grosses Gewaechs from Gutzler?
Sole meuniere, asparagus risotto and roast chicken with thyme. The cuvee suits delicate fish, green vegetables and white meats.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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