Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: lime, red slate, soft chalk

Palate: mid-palate freshness, soft iron grip, salt finish

A village-tier Niersteiner Riesling that takes the Roter Hang house style down to an everyday cellar register.

What it pairs with

  • Smoked salmon
    Soft iron grip and citrus suit cured fish.
  • Spaetzle with herbs
    Mid-palate freshness matches simple German pasta.
  • Pan-fried perch
    Salt finish refreshes freshwater fish.

History

Schaetzel's Niersteiner Ortswein is the village-level Roter Hang Riesling, made from declassified GG parcels under Demeter certification.

  1. 2014: Niersteiner Ortswein bottled under Demeter certification

Facts

Producer
Weingut Schaetzel · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Ortswein Rheinhessen
Oak
Stainless and a portion of used Stueckfass, 7 months on lees
ABV
12.0%
Price
EUR 20 to 28 at retail
Drinking window
2 to 10 from vintage
First vintage
2014
Biodynamic
Demeter Certified
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Niersteiner Riesling Ortswein

What does Schaetzel Niersteiner Riesling Ortswein taste like?

Lime, red slate and soft chalk on the nose; mid-palate freshness, soft iron grip and a salt finish. Medium-bodied with high acidity.

When should I drink Schaetzel Niersteiner Riesling Ortswein?

Drink between 2 and 10 years from vintage.

What food pairs with Schaetzel Niersteiner Riesling Ortswein?

Smoked salmon, spaetzle with herbs and pan-fried perch are top matches.

Is Schaetzel Niersteiner Riesling Ortswein vegan?

Yes. The estate is Demeter-certified biodynamic.

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