Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 1 to 6 years from disgorgement.
disgorgement1 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: lemon peel, white peach, soft brioche
Palate: fine mousse, racy citrus, soft autolysis, fresh finish
100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.
What it pairs with
-
Oysters and shallot mignonette
Racy citrus cuts shellfish brine. -
Sushi
Riesling-Sekt versatility suits raw fish. -
Goat cheese tartlets
Lemon peel and chevre tang play together.
History
Riesling Brut at Raumland gives a single-varietal traditional-method Sekt with longer lees ageing than most German Riesling Sekts; an expressive German Sekt benchmark in the Tradition line.
- 2008: First Riesling Brut bottled at Raumland
Facts
- Producer
- VDP.Sektgut Raumland · visiting guide
- Grapes
- Riesling (100%)
- Classification
- VDP.SEKT.STATUT
- Oak
- Traditional-method; around 36 months on lees
- ABV
- 12.0%
- Price
- EUR 24 to 36 at retail
- Drinking window
- 1 to 6 from disgorgement
- First vintage
- 2008
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Riesling Brut
What does Raumland Riesling Brut taste like?
Lemon peel, white peach and soft brioche on the nose; fine mousse, racy citrus, soft autolysis and a fresh finish.
When should I drink Raumland Riesling Brut?
Drink between 1 and 6 years from disgorgement.
What food pairs with Raumland Riesling Brut?
Oysters and shallot mignonette, sushi and goat cheese tartlets are top matches.
Is Raumland Riesling Brut vegan?
Yes. EU-Bio certified estate.
Tags
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