Structure

Bodyfull
Acidityracy
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedRacy acidityDryLong finish

What it pairs with

  • Pan-seared cod with brown butter
    Wine density and saline finish suit the meaty fish and lemony butter.
  • Goat cheese tart
    Stony minerality plays against tangy chevre while racy acid refreshes.
  • Pork loin with apple
    Yellow stone fruit echoes apple while acid cuts through the pork fat.

History

The Buergel parcel was rehabilitated by the Keller family in the early 2000s and codified as a VDP.Grosse Lage bottling shortly after, sitting alongside Hubacker in the Dalsheim line.

Facts

Producer
Weingut Keller · visiting guide
Grapes
Riesling
Classification
VDP.Grosse Lage Rheinhessen
Oak
Aged in traditional large oak Stueckfass casks of about 1,200 litres
ABV
13.0%
Price
EUR 95 to 170 at retail
Drinking window
5 to 20 from vintage
First vintage
2003
Vegan
Yes (no animal-derived fining)

Frequently asked about Buergel Riesling Grosses Gewaechs

What does Buergel Riesling Grosses Gewaechs taste like?

Mid-weight yellow stone fruit, chiseled limestone mineral and a saline finish. Full-bodied with racy acidity and a long finish.

When should I drink Buergel Riesling Grosses Gewaechs?

Drink 5 to 20 years from vintage. Young bottles benefit from 30-60 minutes of decanting.

Where is Buergel Riesling Grosses Gewaechs made?

From the Dalsheimer Buergel single vineyard in the Wonnegau, sitting alongside the Hubacker Lage at Floersheim-Dalsheim.

What food pairs with Buergel Riesling Grosses Gewaechs?

Pan-seared cod with brown butter, goat cheese tart and pork loin with apple. The cuvee suits white fish, tangy cheese and white meats.

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