Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Wiener Schnitzel
    Citrus acidity cuts through breaded veal in the classic Austrian pairing.
  • Spaghetti alle vongole
    Saline finish mirrors clam brine; citrus lift suits lemon and garlic.
  • Pan-seared cod
    Saline mineral finish mirrors flaky white fish and lemon.

History

Dreissigacker's Bechtheim village Riesling assembles declassified Bechtheimer Geyersberg, Stein and Hasensprung parcels into the estate's village-tier cuvee.

Facts

Producer
Weingut Dreissigacker · visiting guide
Grapes
Riesling
Classification
Rheinhessen
Oak
Aged in stainless steel with a portion in traditional large oak Stueckfass
ABV
12.5%
Price
EUR 14 to 22 at retail
Drinking window
3 to 10 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Bechtheim Riesling

What does Bechtheim Riesling from Dreissigacker taste like?

Bright citrus, white stone fruit and stony Kalkmergel mineral. Medium-bodied with high acidity and a long finish.

When should I drink Bechtheim Riesling from Dreissigacker?

Drink 3 to 10 years from vintage. Suits weeknight drinking and is best within 6 years.

Where is Bechtheim Riesling from Dreissigacker made?

From Bechtheim Kalkmergel parcels, EU-Bio farmed and declassified from the Morstein and Geyersberg single-vineyard selection.

What food pairs with Bechtheim Riesling from Dreissigacker?

Wiener Schnitzel, spaghetti alle vongole and pan-seared cod. The cuvee suits breaded meats, shellfish and white fish.

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