Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Straw to light gold
Still White · Rheinhessen · Rheinhessen
Mid-weight dry village-tier Riesling from declassified Bechtheim parcels with citrus lift and stony Kalkmergel mineral.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Dreissigacker's Bechtheim village Riesling assembles declassified Bechtheimer Geyersberg, Stein and Hasensprung parcels into the estate's village-tier cuvee.
Bright citrus, white stone fruit and stony Kalkmergel mineral. Medium-bodied with high acidity and a long finish.
Drink 3 to 10 years from vintage. Suits weeknight drinking and is best within 6 years.
From Bechtheim Kalkmergel parcels, EU-Bio farmed and declassified from the Morstein and Geyersberg single-vineyard selection.
Wiener Schnitzel, spaghetti alle vongole and pan-seared cod. The cuvee suits breaded meats, shellfish and white fish.
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
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