Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast duck breast
Red cherry and spice suit dark poultry; medium tannin balances duck fat. -
Mushroom risotto
Earthy register echoes forest mushrooms; high acid refreshes the palate. -
Roast pork loin
Mid-weight body stands up to roast pork without overpowering it.
History
Gutzler's Pinot Noir Gutswein is the estate's entry-tier Spaetburgunder, drawing on parcels declassified from the Morstein and Frauenberg GG selection.
Facts
- Producer
- Weingut Gutzler · visiting guide
- Grapes
- Spaetburgunder
- Classification
- VDP.Gutswein Rheinhessen
- Oak
- Aged in used French oak barrels for 12 months
- ABV
- 13.0%
- Price
- EUR 16 to 24 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 2012
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Spaetburgunder Gutzler
What does Spaetburgunder Gutzler taste like?
Red cherry, rose hip and earthy spice with fine tannin. Medium-bodied with high acidity and a long finish.
When should I drink Spaetburgunder Gutzler?
Drink 3 to 10 years from vintage. Decant 30 minutes when young to open the fruit.
Where is Spaetburgunder Gutzler made?
From declassified Gundheim and Westhofen Kalkmergel parcels, aged in used French oak by Michael Gutzler.
What food pairs with Spaetburgunder Gutzler?
Roast duck breast, mushroom risotto and roast pork loin. The cuvee suits dark poultry, mushrooms and pork.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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