Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

Aroma: yellow apple, soft almond, fresh herbs

Palate: medium-full texture, soft acidity, almond finish

Estate Pinot Blanc from the schloss monopole and adjacent Ingelheim parcels; medium-full texture and almond finish.

What it pairs with

  • Roast chicken
    Medium-full texture supports roast bird.
  • Mushroom tart
    Almond finish suits earthy mushroom.
  • Saint-Marcellin cheese
    Soft acidity and creamy palate echo runny cheese.

History

Ingelheim is a Burgundersorten centre; Schloss Westerhaus's Weisser Burgunder is a flagship of the Pinot Blanc tradition.

  1. 2005: Westerhaus Weisser Burgunder bottled as a regular cuvee

Facts

Producer
Weingut Schloss Westerhaus · visiting guide
Grapes
Weissburgunder (Pinot Blanc) (100%)
Classification
Rheinhessen
Oak
Stainless and a portion of used 500L oak; 8 months on lees
ABV
13.0%
Price
EUR 16 to 24 at retail
Drinking window
2 to 8 from vintage
First vintage
2005
Vegan
Yes (no animal-derived fining)

Frequently asked about Westerhaus Weisser Burgunder

What does Schloss Westerhaus Weisser Burgunder taste like?

Yellow apple, soft almond and fresh herbs on the nose; medium-full texture, soft acidity and an almond finish.

When should I drink Schloss Westerhaus Weisser Burgunder?

Drink between 2 and 8 years from vintage.

What food pairs with Schloss Westerhaus Weisser Burgunder?

Roast chicken, mushroom tart and Saint-Marcellin cheese are top matches.

Is Schloss Westerhaus Weisser Burgunder vegan?

Yes. No animal-derived fining.

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