Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast pork loin with apple
Yellow apple core mirrors the dish while medium acid cuts through pork fat. -
Pan-seared scallops
Soft texture and saline finish mirror the sweet shellfish. -
Mushroom omelette
Earthy register echoes mushrooms; mineral length refreshes the palate.
History
Espenhof Pinot Gris sits in the Burgunder line beside Weissburgunder and Pinot Noir; Flonheim-Uffhofen calcareous parcels yield a yellow-apple register.
Facts
- Producer
- Weingut Espenhof · visiting guide
- Grapes
- Grauburgunder
- Classification
- Rheinhessen
- Oak
- Aged in stainless steel
- ABV
- 13.0%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 2 to 6 from vintage
- First vintage
- 2012
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Grauer Burgunder Espenhof
What does Grauer Burgunder Espenhof taste like?
Yellow apple, toasted almond and stony mineral. Full-bodied with medium acidity and a long finish.
When should I drink Grauer Burgunder Espenhof?
Drink 2 to 6 years from vintage. Best within 4 years from vintage.
Where is Grauer Burgunder Espenhof made?
From calcareous parcels around Flonheim-Uffhofen, bottled by the Espenhof estate.
What food pairs with Grauer Burgunder Espenhof?
Roast pork loin with apple, pan-seared scallops and mushroom omelette. The cuvee suits pork, shellfish and mushrooms.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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