Weingut Keller Vinothek ★ 4.9
Cellar tasting room of the Keller family estate at Bahnhofstrasse 1, Floersheim-Dalsheim. Klaus-Peter and Felix Keller pour Wonnegau Riesling from the Hubacker, Kirchspiel, Morstein and Frauenberg Grosse Lage sites.
Urban tasting rooms and at-winery flights in Rheinhessen, with what they pour and whether you need an appointment.
A guide to tasting rooms in Rheinhessen.
Cellar tasting room of the Keller family estate at Bahnhofstrasse 1, Floersheim-Dalsheim. Klaus-Peter and Felix Keller pour Wonnegau Riesling from the Hubacker, Kirchspiel, Morstein and Frauenberg Grosse Lage sites.
Vinothek of the biodynamic Wittmann estate on Westhofen's main street, opposite Weingut Groebe. Philipp Wittmann pours the Morstein and Kirchspiel Riesling GG range alongside Silvaner and Burgunder from the 1829 barrel cellar.
Vinothek and cellar of H.O. Spanier and Carolin Spanier-Gillot at Bahnhofstrasse 33 in Hohen-Suelzen. Frauenberg, Kirchenstueck and Am schwarzen Herrgott Riesling GG sit alongside Chardonnay and Spaetburgunder from the EU-Bio biodynamic estate.
Vinothek of Johannes Hasselbach at Carl-Gunderloch-Platz 1 in Nackenheim. The Rothenberg, Hipping and Pettenthal Riesling GG anchor the Roter Hang Riesling line alongside the Rothenberg Wurzelecht ungrafted-vines bottling.
Demeter-certified Roter Hang vinothek of St. Antony at Wilhelmstrasse 4 in Nierstein. Managing director Dirk Wuertz pours the Pettenthal, Hipping, Oelberg and Orbel Riesling GG and a rare Blaufraenkisch from the Rotliegend slate slope.
Demeter-certified vinothek of Kai Schaetzel at Oberdorfstrasse 34 in Nierstein. Low-intervention Pettenthal, Hipping and Oelberg Riesling GG anchor the Roter Hang range alongside the Reverse Riesling and Silvaner Roter Hang.
Vinothek of Carolin Spanier-Gillot at Oelmuehlstrasse 25 in Bodenheim. The northern Roter Hang Pettenthal, Hipping and Oelberg Riesling GG sit alongside the Rothenberg Wurzelecht ungrafted-vines bottling at the biodynamic-leaning cellar.
State-owned teaching estate vinothek at Wormser Strasse 162 in Oppenheim. Director Thorsten Eller pours the Sackttraeger and Kreuz Riesling GG and a Rotliegend, Kalkmergel and Loess terroir Riesling trio from the Rheinterrasse.
Traditional-method Sektkellerei of Volker Raumland at Alzeyer Strasse 134 in Floersheim-Dalsheim. Tastings cover the Triumvirat Brut Nature, Pinot Reserve and Cuvee Marie-Luise across the EU-Bio Pinot-and-Chardonnay base.
Vinothek of Klaus and Elisabeth Muth at Bachstrasse 47-49 in Alsheim, with 13 generations of family stewardship behind the Rheinterrasse Riesling programme. Wurzelecht-Alsheim Riesling and the Roemerberg Spaetburgunder anchor the line.
Vinothek of Daniel Wagner at Woellsteiner Strasse 10 in Siefersheim, on the porphyry-and-slate western edge of Rheinhessen. The Heerkretz and Hoellberg Riesling GG anchor the EU-Bio programme alongside Heerkretz Spaetburgunder.
Vinothek of Bjoern and Tobias Knewitz at Rheinblick 13 in Appenheim. Calcareous Kalkmergel Hundertgulden and Gewuerzgaertchen Riesling GG anchor the EU-Bio programme alongside Steinacker Chardonnay and a Spaetburgunder line.
Vinothek of Christian and Matthias Runkel at Sonnenhof 15 in Appenheim. Calcareous Kalkmergel Hundertgulden and Gewuerzgaertchen Riesling GG share the line with Steinacker Spaetburgunder GG and Bischel Weissburgunder.
Vinothek of Christoph and Johannes Thoerle at Hauptstrasse 24 in Gabsheim. Calcareous Saulheim slopes Hoelle, Probstey and Schlossberg Riesling anchor the line alongside Spaetburgunder and a tight Burgunder programme.
Biodynamic vinothek of Erik and Carolin Riffel at Muehlweg 14a in Bingen-Buedesheim. The Binger Scharlachberg quartzite-and-slate Riesling Trocken and Spaetlese anchor the EU-Bio line at the Rhine-Nahe confluence.
Rheinland-Pfalz consortium showroom on the Brueckenturm at Mainz City Hall, with a rotating winemaker-of-the-month from one of the six Rhineland-Pfalz wine regions and an open tasting bar.
Wormser Winzer consortium vinothek at Neumarkt 14 near the Luther Monument. Whites from Liebfrauenstift-Kirchenstueck plus Wormser Burgunder and Blanc de Noir from the cooperating Worms producers, in a former tourist-office shopfront.
Glass-and-steel pavilion at Hindenburganlage 2 facing the Rhine and the Niederwald Monument, pouring six Bingen producers in rotation: Bretz, Dreikoenigshof, Gruenewald, Hildegardishof, Huber and Kastell Wein Kunst.
Vinothek of the Espenhof estate at Hauptstrasse 76 in Flonheim-Uffhofen, integrated with the Landhotel and estate restaurant. Riesling, Burgunder and Dornfelder from the Adelberg slope across calcareous loess.
Living-room style vinothek at Neubrunnenstrasse 14 in Mainz, with a regularly rotating selection from Rheinhessen producers, occasional guest-winemaker pours and a curated retail shelf alongside the bar.
Peak wine-travel season in Rheinhessen is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Rheinhessen rewards trust.