Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow citrus, warm limestone, white peach

Palate: focused mid-palate, warm chalk grip, long finish

Oppenheimer Sacktraeger Riesling at Manz: focused mid-palate and warm chalk grip on the Rheinterrasse limestone.

What it pairs with

  • Pan-seared white fish
    Focused mid-palate matches white fish.
  • Roast pork loin
    Warm chalk grip suits pork fat.
  • Aged Comte
    Yellow citrus and warm limestone meet aged cheese.

History

The Oppenheimer Sacktraeger sits on the warm side of the Rheinterrasse; Eric Manz bottles a focused single-vineyard Riesling from estate parcels on limestone-loam.

  1. 2008: Sacktraeger Riesling elevated as a regular single-vineyard cuvee at Manz

Facts

Producer
Weingut Manz · visiting guide
Grapes
Riesling (100%)
Classification
Rheinhessen
Oak
Spontaneous fermentation in 1200L Stueckfass; around 10 months on lees
ABV
12.5%
Price
EUR 22 to 32 at retail
Drinking window
3 to 12 from vintage
First vintage
2008
Vegan
Yes (no animal-derived fining)

Frequently asked about Sacktraeger Riesling

What does Manz Sacktraeger Riesling taste like?

Yellow citrus, warm limestone and white peach on the nose; focused mid-palate, warm chalk grip and a long finish. Medium-bodied with high acidity.

When should I drink Manz Sacktraeger Riesling?

Drink between 3 and 12 years from vintage.

What food pairs with Manz Sacktraeger Riesling?

Pan-seared white fish, roast pork loin and aged Comte are top matches.

Is Manz Sacktraeger Riesling vegan?

Yes. No animal-derived fining.

Tags

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