Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Straw to light gold
Still White · VDP.Grosse Lage Rheinhessen · Rheinhessen
Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: yellow citrus, quartzite minerality, white smoke
Palate: taut mid-palate, porphyry-and-quartzite grip, smoky long finish
Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.
The Binger Scharlachberg is a quartzite-and-slate Grosse Lage that Riffel works biodynamically; the dry Trocken is the estate's calling card under EU-Bio certification.
Yellow citrus, quartzite minerality and white smoke on the nose; taut mid-palate, porphyry-and-quartzite grip and a smoky long finish. Medium-bodied with racy acidity.
Drink between 4 and 15 years from vintage.
Pan-seared white fish, smoked trout salad and roast pork loin are top matches.
Yes. The estate is biodynamic-practicing and EU-Bio certified.
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
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