Structure

Bodymedium
Tanninlow
Acidityracy
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninRacy acidityDryLong finish

Aroma: yellow citrus, red slate, white peach

Palate: taut mid-palate, iron-grip salinity, long finish

A Niersteiner Pettenthal Riesling at Manz: taut, iron-grip salinity from red slate on the Roter Hang, outside the VDP system but in the same expressive register.

What it pairs with

  • Pan-seared turbot
    Iron-grip salinity meets brown-butter fish.
  • Smoked salmon
    Red slate aromatics suit cured fish.
  • Aged Gruyere
    Taut mid-palate and salinity match nutty cheese.

History

Eric Manz works a small Pettenthal parcel as a Roter Hang Riesling counterpoint to the warmer Sacktraeger; the bottling sits outside the VDP but at single-vineyard expressive level.

  1. 2008: Pettenthal Riesling bottled as a single-vineyard cuvee

Facts

Producer
Weingut Manz · visiting guide
Grapes
Riesling (100%)
Classification
Rheinhessen
Oak
Spontaneous fermentation in Stueckfass; 10 months on lees
ABV
12.5%
Price
EUR 24 to 35 at retail
Drinking window
3 to 12 from vintage
First vintage
2008
Vegan
Yes (no animal-derived fining)

Frequently asked about Pettenthal Riesling

What does Manz Pettenthal Riesling taste like?

Yellow citrus, red slate and white peach on the nose; taut mid-palate, iron-grip salinity and a long finish.

When should I drink Manz Pettenthal Riesling?

Drink between 3 and 12 years from vintage.

What food pairs with Manz Pettenthal Riesling?

Pan-seared turbot, smoked salmon and aged Gruyere are top matches.

Is Manz Pettenthal Riesling vegan?

Yes. No animal-derived fining.

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