Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Pan-seared cod
Saline finish mirrors flaky white fish and lemon. -
Wiener Schnitzel
Citrus acidity cuts through breaded veal in the classic Austrian pairing. -
Goat cheese salad
Stony mineral lift sharpens tangy chevre while acid refreshes the greens.
History
Christine Huff farms Schwabsburg parcels on the southern Niersteiner Roter Hang periphery; the village-tier Schwabsburger Riesling is the estate's everyday cuvee.
Facts
- Producer
- Weingut Fritz Ekkehard Huff · visiting guide
- Grapes
- Riesling
- Classification
- Rheinhessen
- Oak
- Aged in stainless steel with a portion in traditional large oak Stueckfass
- ABV
- 12.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Schwabsburger Riesling
What does Schwabsburger Riesling taste like?
Bright citrus, white stone fruit and stony Roter Hang mineral. Medium-bodied with high acidity and a long finish.
When should I drink Schwabsburger Riesling?
Drink 3 to 10 years from vintage. Suits weeknight drinking and is best within 6 years.
Where is Schwabsburger Riesling made?
From parcels around Nierstein-Schwabsburg on the southern Roter Hang periphery, by Christine Huff at Hauptstrasse 90.
What food pairs with Schwabsburger Riesling?
Pan-seared cod, Wiener Schnitzel and goat cheese salad. The cuvee suits white fish, breaded meats and tangy cheese.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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