Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast duck breast
Red cherry and spice suit dark poultry; medium tannin balances duck fat. -
Mushroom risotto
Earthy register echoes forest mushrooms; high acid refreshes the palate. -
Roast pork loin
Mid-weight body stands up to roast pork without overpowering it.
History
Huff's Pinot Noir is bottled from Nierstein-Schwabsburg parcels alongside the Riesling line; the southern Roter Hang periphery yields a fine-tannin Pinot register.
Facts
- Producer
- Weingut Fritz Ekkehard Huff · visiting guide
- Grapes
- Spaetburgunder
- Classification
- Rheinhessen
- Oak
- Aged in used French oak barrels for 12 months
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 2012
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Spaetburgunder Huff
What does Spaetburgunder Huff taste like?
Red cherry, rose hip and earthy spice with fine tannin. Medium-bodied with high acidity and a long finish.
When should I drink Spaetburgunder Huff?
Drink 3 to 10 years from vintage. Decant 30 minutes when young to open the fruit.
Where is Spaetburgunder Huff made?
From parcels around Nierstein-Schwabsburg on the southern Roter Hang periphery, aged in used French oak by Christine Huff.
What food pairs with Spaetburgunder Huff?
Roast duck breast, mushroom risotto and roast pork loin. The cuvee suits dark poultry, mushrooms and pork.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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