Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 1 to 10 years from disgorgement.
disgorgement1 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: red apple, yellow citrus, brioche, soft spice

Palate: fine mousse, creamy red-fruit mid-palate, savoury autolysis, long finish

A Pinot-dominant Reserve Sekt with red-fruited core, creamy autolytic depth and a long finish; mid-range Pinot expression at Raumland.

What it pairs with

  • Pan-seared scallops
    Red apple and brioche match scallop sweetness.
  • Roast duck breast
    Pinot character supports duck.
  • Aged Gruyere
    Savoury autolysis meets nutty cheese.

History

Pinot Reserve Brut is the Pinot-led Reserve cuvee at Raumland, blending Pinot Noir, Weissburgunder and Pinot Meunier with extended lees ageing.

  1. 2008: First Pinot Reserve Brut released

Facts

Producer
VDP.Sektgut Raumland · visiting guide
Grapes
Pinot Noir (60%), Pinot Blanc (25%), Pinot Meunier (15%)
Classification
VDP.SEKT.STATUT
Oak
Traditional-method; around 60 months on lees
ABV
12.5%
Price
EUR 40 to 60 at retail
Drinking window
1 to 10 from disgorgement
First vintage
2008
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Pinot Reserve Brut

What does Raumland Pinot Reserve Brut taste like?

Red apple, yellow citrus, brioche and soft spice on the nose; fine mousse, creamy red-fruit mid-palate, savoury autolysis and a long finish.

When should I drink Raumland Pinot Reserve Brut?

Drink between 1 and 10 years from disgorgement.

What food pairs with Raumland Pinot Reserve Brut?

Pan-seared scallops, roast duck breast and aged Gruyere are top matches.

Is Raumland Pinot Reserve Brut vegan?

Yes. EU-Bio certified estate.

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