Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryLong finish

What it pairs with

  • White asparagus with hollandaise
    Herbal lift mirrors asparagus while stony mineral matches lemon hollandaise.
  • Mushroom omelette
    Earthy register echoes mushrooms; mineral length refreshes the palate.
  • Pan-seared fish with capers
    Stony minerality and mid-weight body suit white fish and caper brine.

History

Silvaner is the historical Rheinhessen variety; Dreissigacker's EU-Bio Silvaner sits beside the Riesling and Burgunder line and is bottled with a stony herbal register.

Facts

Producer
Weingut Dreissigacker · visiting guide
Grapes
Silvaner
Classification
Rheinhessen
Oak
Aged in stainless steel
ABV
12.5%
Price
EUR 12 to 18 at retail
Drinking window
2 to 8 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Silvaner Dreissigacker

What does Silvaner Dreissigacker taste like?

Herbal lift, white stone fruit and stony mineral. Medium-bodied with medium acidity and a long finish.

When should I drink Silvaner Dreissigacker?

Drink 2 to 8 years from vintage. Best within 5 years from vintage.

Where is Silvaner Dreissigacker made?

From calcareous parcels around Bechtheim, EU-Bio farmed by Jochen Dreissigacker.

What food pairs with Silvaner Dreissigacker?

White asparagus with hollandaise, mushroom omelette and pan-seared fish with capers. The cuvee suits green vegetables, mushrooms and white fish.

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