Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: red cherry, spicy quartzite, rose

Palate: light-medium body, soft tannin, bright acidity, spicy finish

Pinot Noir from biodynamic Bingen quartzite parcels; light-medium body, red cherry and a spicy quartzite-tinged finish.

What it pairs with

  • Pan-roasted duck
    Bright acidity and red cherry suit duck.
  • Mushroom tart
    Spicy quartzite plays with earthy mushroom.
  • Charcuterie board
    Light body matches cured meats.

History

Estate Spaetburgunder at Riffel from biodynamic quartzite-and-slate parcels around Bingen; positioned as a single-region red counterpart to the Riesling line.

  1. 2012: Spaetburgunder elevated as a regular cuvee

Facts

Producer
Weingut Riffel · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Rheinhessen
Oak
12 months in used French barriques
ABV
13.0%
Price
EUR 18 to 26 at retail
Drinking window
2 to 8 from vintage
First vintage
2012
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Spaetburgunder

What does Riffel Spaetburgunder taste like?

Red cherry, spicy quartzite and rose on the nose; light-medium body, soft tannin, bright acidity and a spicy finish.

When should I drink Riffel Spaetburgunder?

Drink between 2 and 8 years from vintage.

What food pairs with Riffel Spaetburgunder?

Pan-roasted duck, mushroom tart and a charcuterie board are top matches.

Is Riffel Spaetburgunder vegan?

Yes. Biodynamic and EU-Bio certified estate.

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