Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 7 to 25 years from vintage.
vintage7 yrs25 yrs27 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Truffle risotto
    Smoky tertiary register echoes black truffle; mineral length matches creamed rice.
  • Aged Comte
    Saline mineral lift sharpens the nutty alpine cheese.
  • Veal sweetbreads
    Saline-tertiary register stands up to rich offal while acid cuts through brown butter.

History

Bottled under the initials CHF in dedication to Spanier's father Carl Heinz Frey, the cuvee is a Frauenberg reserve from a small sub-parcel, released only in vintages judged worthy of long cellaring.

Facts

Producer
Weingut Battenfeld-Spanier · visiting guide
Grapes
Riesling
Classification
VDP.Grosse Lage Rheinhessen
Oak
Aged in traditional large oak Stueckfass casks of about 1,200 litres
ABV
13.0%
Price
EUR 100 to 150 at retail
Drinking window
7 to 25 from vintage
First vintage
2007
Vegan
Yes (no animal-derived fining)

Frequently asked about CHF Riesling

What does CHF Riesling taste like?

Smoky tertiary register, yellow stone fruit and deep saline mineral. Full-bodied with high acidity and a long finish.

When should I drink CHF Riesling?

Drink 7 to 25 years from vintage. Built for long cellaring; decant younger bottles 60 minutes.

Where is CHF Riesling made?

From a Frauenberg sub-parcel at Nieder-Floersheim, the cuvee is bottled separately as a reserve in long-cellar vintages by Battenfeld-Spanier.

What food pairs with CHF Riesling?

Truffle risotto, aged Comte and veal sweetbreads. The cuvee's tertiary depth suits truffles, aged cheeses and rich offal.

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