Mainz: WineWalk in the Shadow of the Cathedral
Discover Mainz off the beaten tourist track around the cathedral, with professional wine tasting and 4 special regional wines. Classics, but surprisingly retold.
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, lime, soft chalk
Palate: bright citrus, soft mineral lift
Entry estate dry Riesling at Strub: bright citrus and soft mineral lift, the value-tier introduction.
What it pairs with
-
Vietnamese summer rolls
Bright citrus suits fresh herbs. -
Sushi
Soft mineral lift plays with rice vinegar. -
Goat cheese tartlets
Acidity cuts chevre tang.
History
Entry estate Riesling Trocken at Strub blended across Engelstadt parcels; the value-tier route into the house style.
- 2005: Riesling Trocken elevated as the entry cuvee
Facts
- Producer
- Weingut Strub · visiting guide
- Grapes
- Riesling (100%)
- Classification
- Rheinhessen
- Oak
- Stainless steel; 5 to 6 months on lees
- ABV
- 12.0%
- Price
- EUR 10 to 14 at retail
- Drinking window
- 1 to 4 from vintage
- First vintage
- 2005
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Strub Riesling Trocken
What does Strub Riesling Trocken taste like?
Green apple, lime and soft chalk on the nose; bright citrus and a soft mineral lift. Light-bodied with high acidity.
When should I drink Strub Riesling Trocken?
Drink between 1 and 4 years from vintage. Built for early-window drinking.
What food pairs with Strub Riesling Trocken?
Vietnamese summer rolls, sushi and goat cheese tartlets are top matches.
Is Strub Riesling Trocken vegan?
Yes. No animal-derived fining.
Tags
Taste it where it is made: tours and tastings in Rheinhessen
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