Wines of Tokaj

Dry · Refreshing · Savoury

Dry Furmint from Royal Tokaji's Mád estate, showing the grape's mineral, citrus-driven character without any residual sweetness.

Pairs with: Grilled trout with lemon butter, Langoustine with herb mayonnaise, Goat's cheese salad

Sweet · Contemplative · Elegant

Single-vineyard 6-puttonyos Aszú from the first-class Mézes Mály dűlő in Tarcal, the Royal Tokaji estate's flagship sweet expression.

Pairs with: Foie gras torchon, Roquefort with walnuts, Peach tarte tatin

Sweet · Elegant · Contemplative

Single-vineyard 6-puttonyos Aszú from the first-class Nyulászó dűlő in Mád, one of Royal Tokaji's flagship sweet wines.

Pairs with: Blue cheese and honeycomb, Crème brûlée, Duck liver pâté

Sweet · Elegant · Contemplative

Single-vineyard 6-puttonyos Aszú from the first-class Szt. Tamás dűlő in Mád, one of Royal Tokaji's three historic single-vineyard sweet wines.

Pairs with: Roasted pumpkin soup with cream, Almond tart, Époisses de Bourgogne

Sweet · Elegant · Festive

Royal Tokaji's multi-vineyard estate Aszú 5 puttonyos, an approachable introduction to the estate's sweet wine range.

Pairs with: Fruit tart with crème pâtissière, Brie de Meaux with quince paste, Vanilla ice cream

Sweet · Easygoing · Fruity

Royal Tokaji's Late Harvest Furmint and Hárslevelű blend, an accessible introduction to the estate's sweet wine character.

Pairs with: Apricot danish pastry, Mild blue cheese, Poached pear with vanilla cream

Sweet · Elegant · Contemplative

Single-vineyard 6-puttonyos Aszú from the Betsek dűlő in Mád, one of Royal Tokaji's classified single-site sweet wines.

Pairs with: Mango and passion fruit pavlova, Caramel custard tart, Gorgonzola dolce

Sweet · Elegant · Contemplative

Disznókő's flagship 6-puttonyos Aszú from the 104-hectare AXA Millésimes-owned estate at Mezőzombor, among the most consistent Tokaj Aszú expressions.

Pairs with: Foie gras with brioche, Roquefort with bitter walnuts, Orange-blossom crème brûlée

Sweet · Elegant · Fruity

Disznókő's 5-puttonyos Aszú from the Mezőzombor estate; approachable concentration with vivid stone-fruit character.

Pairs with: Duck liver parfait on toast, Baked Camembert with apricot jam, Peach tarte tatin

Dry · Refreshing · Savoury

Disznókő's dry Furmint label, showcasing the Mezőzombor terroir's mineral salinity and racy acidity in an unoaked to lightly oaked style.

Pairs with: Freshwater crayfish with dill, Veal escalope with capers, Goat's cheese bruschetta

Sweet · Rustic · Contemplative

Disznókő's sweet Szamorodni, a traditional Tokaj style from whole-cluster botrytised harvest, with amber depth and hazelnut warmth.

Pairs with: Walnut cake, Mild blue cheese platter, Apple strudel

Sweet · Fruity · Easygoing

Disznókő's entry-level late-harvest sweet wine; fresh and fruit-forward, an accessible introduction to the estate's sweet production.

Pairs with: Tropical fruit salad, Lemon cheesecake, Mild stilton

Sweet · Contemplative · Elegant

Disznókő Eszencia: the free-run juice of individually selected Aszú berries, produced only in exceptional vintages, with extraordinary sugar concentration.

Pairs with: Sipped alone as a meditation, With a single square of 70% dark chocolate

Dry · Elegant · Savoury

Oremus's flagship dry Furmint from the Mandolás vineyard in Tolcsva, a key single-vineyard expression for the dry Tokaj style.

Pairs with: Pan-fried pike-perch with almonds, Chicken with lemon herb sauce, Grilled asparagus with hollandaise

Dry · Refreshing · Easygoing

Oremus's estate-level dry Furmint: vivid, mineral and fresh, an accessible introduction to the dry Tokaj style.

Pairs with: Freshwater fish soup, Fresh goat's cheese, Oysters

Sweet · Elegant · Festive

Oremus's estate 5-puttonyos Aszú from Tolcsva; stone-fruit and marmalade concentration with Furmint's signature acidity.

Pairs with: Lightly peppered foie gras, Caramelised onion and walnut tart, Vanilla panna cotta with apricot compote

Sweet · Elegant · Contemplative

Oremus's flagship 6-puttonyos Aszú from the Tolcsva estate; deeply concentrated sweet wine aged in the estate's 13th-century cellars.

Pairs with: Foie gras terrine, Roquefort with fig jam, Coffee crème caramel

Sweet · Rustic · Contemplative

Oremus's traditional sweet Szamorodni from the Tolcsva estate, an amber-hued style with moderate sweetness and oxidative warmth.

Pairs with: Chicken liver spread on dark rye, Apple and hazelnut torte, Aged manchego

Sweet · Contemplative

Oremus Eszencia: free-run Aszú-berry juice from exceptional vintages, with near-zero alcohol and extraordinary sugar concentration.

Pairs with: Alone, in a small glass, Dark bitter chocolate 80%+

Dry · Savoury · Refreshing

Szepsy's estate dry Furmint from Mád; the wine that helped define dry Furmint as a serious category in Tokaj.

Pairs with: Trout tartare with cucumber, Lecsó (Hungarian vegetable stew), Veal in white sauce

Dry · Elegant · Contemplative

Szepsy's single-vineyard Úrágya Furmint from Mád, a structured dry white with graphite mineral tension and long ageing potential.

Pairs with: Poached lobster with tarragon, Aged Gruyère, Scallops with celeriac purée

Dry · Elegant · Savoury

Szepsy's single-vineyard dry Furmint from the first-class Szt. Tamás dűlő in Mád.

Pairs with: Halászlé (Hungarian fish soup), Roasted chicken with lemon and herbs, Soft goat's cheese log

Dry · Easygoing · Savoury

Szepsy's multi-vineyard dry white Cuvée from Mád, blending Furmint and Hárslevelű from the estate's classified dűlők.

Pairs with: Sole meunière, Asparagus risotto, Chicken paprikás with dumplings

Sweet · Contemplative · Elegant

Szepsy's Tokaji Aszú 6 puttonyos from Mád's classified dűlők; produced only in exceptional botrytis years with long oak maturation.

Pairs with: Whole foie gras au torchon, Aged Parmigiano-Reggiano 36 months, Walnut torte with orange zest

Sweet · Elegant · Contemplative

Szepsy's 5-puttonyos Aszú from Mád's dűlők; the accessible tier of the estate's iconic sweet-wine range.

Pairs with: Duck confit with orange glaze, Strong blue cheese and honey, Cinnamon apple cake

Dry · Refreshing · Savoury

Holdvölgy's flagship dry Furmint from Mád; mineral-driven and precise from the estate's volcanic-tuff classified plots.

Pairs with: Pike-perch with lemon butter, Grilled vegetables with olive oil, Mild goat's cheese

Sweet · Elegant · Contemplative

Holdvölgy's 5-puttonyos Aszú from the Mád estate; sweet and layered with dried stone fruit and caramelised citrus.

Pairs with: Foie gras with brioche toast, Apricot clafoutis, Cashel Blue with walnuts

Dry · Refreshing · Easygoing

Holdvölgy's fresh entry-level dry Furmint, approachable and mineral-driven for everyday enjoyment.

Pairs with: Freshwater fish with dill, Cucumber and dill salad, Fresh ricotta with herbs

Dry · Elegant · Savoury

Holdvölgy's barrel-fermented premium dry Furmint; fuller and creamier than the Notabene, with nutty depth and mineral backbone.

Pairs with: Roast veal with cream sauce, Aged Comté or Gruyère, Lobster bisque

Dry · Refreshing · Easygoing

Patricius Winery's everyday dry Furmint from the 68-hectare Bodrogkisfalud estate; clean and mineral with a peppery citrus character.

Pairs with: Fried chicken with herbs, Spring vegetable soup, Fresh cream cheese with herbs

Sweet · Elegant · Contemplative

Patricius Winery's 6-puttonyos Aszú from Bodrogkisfalud; concentrated dried-fruit sweetness with the house's characteristic high acidity.

Pairs with: Duck liver parfait, Blue cheese with dried figs, Fruit cake

Sweet · Rustic · Easygoing

Patricius's traditional sweet Szamorodni from Bodrogkisfalud; honey and walnut with moderate sweetness and oxidative warmth.

Pairs with: Walnut roll (beigli), Apple and cinnamon strudel, Mild blue cheese

Dry · Refreshing · Elegant

Patricius's varietal Hárslevelű; floral, lime-scented and light-bodied, showcasing this less-bottled Tokaj variety.

Pairs with: Poached white fish in herb broth, Asparagus with light cream, Chicken with lemon and tarragon

Dry · Refreshing · Festive

Patricius Winery's varietal Sárga Muskotály; intensely floral and aromatic, one of the few dry Muscat wines in Tokaj.

Pairs with: Fresh fruit salad, Lightly sweetened almond dessert, Aperitif with light canapés

Dry · Savoury · Refreshing

Béres Vineyards' single-vineyard Furmint from the Lőcse dűlő, at the geographical centre of the Tokaj PDO's volcanic rhyolite-tuff zone.

Pairs with: Pan-fried trout with capers, Cucumber soup with dill cream, Mild goat's cheese with honey

Sweet · Elegant · Contemplative

Béres Vineyards' 6-puttonyos Aszú from the Bénye Basin's central Tokaj estate; concentrated dried fruit with high natural acidity.

Pairs with: Foie gras with toast, Stilton with pears, Crème caramel

Dry · Refreshing · Easygoing

Béres Vineyards' entry-level dry Furmint; fresh, crisp and mineral from the Bénye Basin's volcanic soils.

Pairs with: Fried freshwater fish with lemon, Chilled cucumber and yoghurt soup, Light vegetable quiche

Sweet · Elegant · Fruity

Béres Vineyards' 5-puttonyos Aszú; the accessible sweet tier with fresh stone-fruit character and Furmint's high natural acidity.

Pairs with: Chicken liver with caramelised onion, Baked pear with vanilla ice cream, Mild camembert

Dry · Elegant · Savoury

Kikelet Pince's flagship dry Furmint from Tarcal; Loire-influenced mineral precision from Stéphanie Berecz's volcanic-rock cellar estate.

Pairs with: Grilled pike-perch with lemon, Asparagus with vinaigrette, Goat's cheese with herbs

Dry · Refreshing · Elegant

Kikelet Pince's varietal Hárslevelű from Tarcal; delicately floral with lime blossom and clean precision.

Pairs with: Trout en papillote with lemon and herbs, Lemon-herb risotto, Fresh ricotta with citrus zest

Sweet · Fruity · Elegant

Kikelet Pince's Late Harvest blend from Tarcal; precise fruit sweetness with the estate's characteristic high mineral acidity.

Pairs with: Peach tarte tatin, Fresh fruit sorbet, Soft goat's cheese with honey

Sweet · Elegant · Contemplative

Kikelet Pince's 5-puttonyos Aszú from Tarcal; precise noble-rot expression with the estate's characteristic mineral acidity.

Pairs with: Duck liver pâté on toast, Apricot tart, Mild Roquefort

Dry · Savoury · Contemplative

Barta Winery's single-vineyard Furmint from the historic Öreg Király dűlő in Mád; mineral tension from volcanic-clay soils.

Pairs with: Trout with brown butter and almonds, Mushroom risotto, Aged hard cheese

Sweet · Elegant · Contemplative

Barta Winery's 6-puttonyos Aszú from Mád's volcanic dűlők; concentrated and mineral-driven.

Pairs with: Foie gras with quince, Strong blue cheese with walnuts, Warm hazelnut cake

Dry · Refreshing · Elegant

Barta Winery's varietal dry Hárslevelű from Mád; floral, lime-blossom character from the volcanic dűlők.

Pairs with: Steamed asparagus with lemon, Fresh mozzarella with herbs, Poached fish in herb broth

Dry · Refreshing · Easygoing

Sauska Tokaj's entry-level dry Furmint from the Rátka estate; fresh, clean and mineral.

Pairs with: Grilled seabream with lemon, Vegetable tempura, Cream cheese with herbs

Sweet · Elegant · Contemplative

Sauska Tokaj's 6-puttonyos Aszú from the Rátka estate; classic style with concentrated dried fruit and vivid acidity.

Pairs with: Duck liver with brioche, Blue cheese with walnuts, Fruit tart with cream

Dry · Festive · Elegant

Sauska Tokaj's traditional-method sparkling Furmint; lean, mineral and precise, one of the few sparkling wines from the Tokaj PDO.

Pairs with: Langoustines with lemon, Goat's cheese and herb canapés, Aperitif

Dry · Savoury · Contemplative

Tokaj Nobilis's single-vineyard Furmint from the Barakonyi plot; Sarolta Bárdos's expression of Bodrogkeresztúr's exceptional saline minerality.

Pairs with: Oysters with lemon, Smoked fish pâté, Aged sheep's cheese

Sweet · Elegant · Contemplative

Tokaj Nobilis's 6-puttonyos Aszú from Bodrogkeresztúr; Sarolta Bárdos's saline-mineral precision applied to the sweet wine style.

Pairs with: Foie gras with sea salt and brioche, Aged manchego with quince, Crème brûlée with sea salt flakes

Dry · Refreshing · Elegant

Tokaj Nobilis's varietal dry Hárslevelű from Bodrogkeresztúr; delicately floral and aromatic under Sarolta Bárdos's precision winemaking.

Pairs with: Mushroom consommé, Light chicken salad with herbs, Peach and herb focaccia

Dry · Funky · Rustic

Pendits's biodynamic-practicing dry Furmint from Abaújszántó; wild and textured, the leading natural-wine expression in Tokaj.

Pairs with: Wild mushroom and herb omelette, Aged sheep's cheese, Natural charcuterie

Sweet · Contemplative

Pendits's biodynamic-practicing Aszú Essencia; the natural-wine answer to Tokaj's rarest and most extreme sweet category.

Pairs with: Alone, in contemplation, Aged Parmigiano-Reggiano

Dry · Funky · Rustic

Bott Pince's Csontos single-vineyard organic Furmint; native-yeast fermented with no intervention, from the Erdőbénye-Olaszliszka slopes.

Pairs with: Wild mushroom on sourdough toast, Charcuterie of local pork, Aged farmer's cheese

Dry · Funky · Rustic

Bott Pince's Teleki single-vineyard organic Furmint; herb-and-chalk mineral character with native-yeast fermentation.

Pairs with: Lemon-herb grilled vegetables, Smoked trout salad, Natural-rind cheese

Sweet · Funky · Contemplative

Bott Pince's natural-method Aszú 5 puttonyos; wild-ferment complexity adds earthy dimension to the concentrated sweet Tokaj style.

Pairs with: Natural-rind blue cheese, Walnut and honey cake, Foie gras with fig chutney

Dry · Refreshing · Easygoing

Erzsébet Pince's family dry Furmint from Tokaj town; a traditional everyday style from one of the region's first post-1989 private cellars.

Pairs with: Pan-fried freshwater fish, Cucumber salad with sour cream, Soft fresh cheese

Sweet · Rustic · Contemplative

Erzsébet Pince's 5-puttonyos Aszú from Tokaj town; a traditional family-made sweet wine from a historically significant pioneer cellar.

Pairs with: Duck liver with toast, Walnut honey cake, Brie with apricot jam

Dry · Refreshing · Easygoing

Erzsébet Pince's varietal Hárslevelű; floral and approachable, a traditional secondary variety from the Tokaj town historic cellar.

Pairs with: Summer vegetable fritters, Fresh goat's milk cheese, Aperitif with light canapés

Dry · Rustic · Refreshing

Hímesudvar's dry Furmint from the historic Bem Street cellar in Tokaj town; a traditional style from one of the oldest continuously operated cellars in the region.

Pairs with: Fresh trout with herbs, Fresh cream cheese with radish, Cold cuts and bread

Dry · Refreshing · Easygoing

Hímesudvar's traditional Hárslevelű from Tokaj town; delicate and floral from the 16th-century Bem Street cellar estate.

Pairs with: Poached chicken with herbs, Fresh spring rolls, Cheese fondue

Dry · Savoury · Contemplative

Gizella Pince's Szil-völgy single-vineyard Furmint; produced from the reconstruction of a historically documented 1612 dűlő site in Tokaj.

Pairs with: Pike-perch with dill and lemon, Leek and goat's cheese tart, Asparagus velouté

Dry · Refreshing · Easygoing

Gizella Pince's everyday blend of Furmint and Hárslevelű from 11 different Tokaj dűlők; approachable and mineral.

Pairs with: Fish soup (halászlé), Vegetable tempura, Light spring rolls

Sweet · Elegant · Fruity

Grand Tokaj's 5-puttonyos Aszú; the state enterprise's flagship sweet wine and a widely exported Tokaj Aszú bottling.

Pairs with: Duck liver with toast, Roquefort with dried apricots, Vanilla ice cream

Dry · Refreshing · Easygoing

Grand Tokaj's entry-level dry Furmint; widely distributed, clean and mineral, the most accessible introduction to the dry Tokaj style.

Pairs with: Fried fish with lemon, Cream cheese with paprika, Light aperitif

Sweet · Fruity · Easygoing

Grand Tokaj's entry late-harvest sweet wine; fresh, accessible stone-fruit sweetness with Furmint's characteristic acidity.

Pairs with: Peach sorbet, Vanilla cream cake, Mild brie

Dry · Refreshing · Savoury

Füleky Pince's dry Furmint from Bodrogkeresztúr; mineral and citrus-driven from the fog-prone Bodrog-Tisza confluence terroir.

Pairs with: Grilled zander (fogash) with herbs, Cucumber-dill soup, Goat's cheese with honey

Sweet · Elegant · Rustic

Füleky Pince's 5-puttonyos Aszú from Bodrogkeresztúr's fog-rich terroir; concentrated stone-fruit sweetness with high Furmint acidity.

Pairs with: Goose liver with toast, Peach baklava, Roquefort with walnuts

Dry · Contemplative · Elegant

Demeter Zoltán's boutique single-vineyard Furmint from Mád; crystalline mineral precision in tiny production from volcanic-slope parcels.

Pairs with: Oysters with shallot vinaigrette, Smoked salmon on rye, Aged sheep's ricotta

Sweet · Contemplative · Elegant

Demeter Zoltán's boutique Aszú 6 puttonyos from Mád; mineral precision from tiny Mád dűlő parcels, produced in exceptional botrytis years only.

Pairs with: Aged Parmigiano with honey, Foie gras with saffron brioche, Walnut torte with caramel

Dry · Savoury · Elegant

Zsirai Pince's Mézes Mály Furmint from Tarcal's south-facing slopes; full-bodied and rich from the warmest village in Tokaj.

Pairs with: Roast veal with lemon and thyme, Aged Gruyère, Cream of asparagus soup

Sweet · Elegant · Bold

Zsirai Pince's 6-puttonyos Aszú from Tarcal; rich and opulent from the most south-facing slopes in Tokaj.

Pairs with: Foie gras with apricot compote, Dark chocolate mousse, Gorgonzola with honey

Dry · Refreshing · Rustic

Balassa Pince's dry Furmint from Tolcsva; mineral and citrus-driven, aged in the village's historic volcanic-tuff cellar tunnels.

Pairs with: Grilled pike-perch, Light vegetable fritters, Fresh cheese plate

Sweet · Rustic · Contemplative

Balassa Pince's sweet Szamorodni from Tolcsva's historic cellar tunnels; traditional amber-hued style with honey apple and oxidative warmth.

Pairs with: Apple cake with cinnamon, Walnut honey roll (beigli), Mild aged cheese

Dry · Refreshing · Easygoing

Kovács Nimród Winery's dry Furmint from Mezőzombor; clean and mineral from the same village as Disznókő's large estate.

Pairs with: Freshwater fish with paprika, Soft goat's cheese with herbs, Cucumber and yoghurt dip

Sweet · Elegant · Rustic

Kovács Nimród Winery's 5-puttonyos Aszú from Mezőzombor; boutique expression of the classic style with spiced citrus character.

Pairs with: Goose liver with toast, Gingerbread with honey, Mild blue cheese

Dry · Refreshing · Savoury

Tokaj Hétszőlős's dry Furmint from Mád; mineral and precise from the volcanic-tuff classified zone.

Pairs with: Grilled trout with lemon, Veal carpaccio with herbs, Fresh goat's cheese

Sweet · Elegant · Contemplative

Tokaj Hétszőlős's 5-puttonyos Aszú from Mád's classified dűlők; dried stone fruit with chamomile and high Furmint acidity.

Pairs with: Duck liver with quince paste, Peach and almond tart, Aged cheddar with dried figs

Dry · Elegant · Contemplative

Szepsy Jr.'s own-label single-vineyard Furmint from the Úrágya dűlő in Mád; the next generation's interpretation of Mád mineral precision.

Pairs with: Lobster with tarragon, Poached sole with herb beurre blanc, Aged comté

Dry · Elegant · Savoury

Szepsy Jr.'s single-vineyard dry Furmint from the Nyulászó first-class dűlő in Mád; floral-lemon and saline character from this celebrated site.

Pairs with: Crayfish salad with lemon dressing, Chicken breast with almond crust, Fresh mozzarella with tomato

Sweet · Contemplative · Elegant

Szepsy Jr.'s Aszú 6 puttonyos from Mád's classified dűlők; mineral-precision sweet wine from the next-generation Szepsy cellar.

Pairs with: Foie gras with mineral sea salt, Aged Parmigiano with chestnut honey, Salted dark chocolate

Dry · Refreshing · Easygoing

Malatinszky Tokaj's dry Furmint; mineral and citrus-driven from a Villány-family's extension into the Tokaj white-wine appellation.

Pairs with: Grilled whitefish with herbs, Vegetable soup with sour cream, Fresh cream cheese on dark rye

Sweet · Elegant · Fruity

Malatinszky Tokaji's 5-puttonyos Aszú; clean and well-balanced from the Villány family's Tokaj extension.

Pairs with: Duck liver with brioche, Baked camembert with apricot, Peach shortcake with cream

Sweet · Elegant · Contemplative

Royal Tokaji's single-vineyard 6-puttonyos Aszú from the Birsalmás dűlő; quince-tinged fruit with characteristic mineral backbone.

Pairs with: Duck with quince and chestnut, Gorgonzola piccante with honeycomb, Almond and quince tart

Dry · Refreshing · Easygoing

Royal Tokaji's entry-level dry Furmint Estate; fresh, clean and mineral, an accessible introduction to the estate's dry wine range.

Pairs with: Fresh trout with lemon, Hummus and vegetable crudités, Aperitif

Dry · Contemplative · Savoury

Disznókő's dry Szamorodni; an oxidative, nutty style from whole-cluster mixed-harvest fermentation, Tokaj's rarest dry-wine category.

Pairs with: Foie gras terrine with hazelnut, Aged Manchego with almonds, Mushroom and walnut salad

Dry · Elegant · Savoury

Oremus's Petracs single-vineyard dry Furmint from Tolcsva; almond-mineral character from this secondary named-site label.

Pairs with: Pan-fried sole with almond butter, Asparagus with hollandaise, White truffle tagliatelle

Dry · Elegant · Savoury

Szepsy's dry varietal Hárslevelű; linden blossom and chalk mineral from Mád's volcanic terroir, applying the estate's mineral-precision philosophy to the secondary variety.

Pairs with: Turbot with herb oil, Lemon sorbet as a palate cleanser, Fresh herb-accented light pasta

Sweet · Elegant · Contemplative

Holdvölgy's 6-puttonyos Aszú from Mád; saffron honey and orange oil concentration aged in the estate's near-2km underground cellar.

Pairs with: Foie gras with saffron brioche, Roquefort with walnuts and grapes, Orange blossom crème brûlée

Sweet · Elegant · Fruity

Patricius Winery's 5-puttonyos Aszú from the 68-hectare Bodrogkisfalud estate; fresh apricot and honeyed citrus with characteristic high acidity.

Pairs with: Duck confit with orange, Mild blue cheese with honey, Apricot soufflé

Sweet · Rustic · Easygoing

Erzsébet Pince's traditional sweet Szamorodni from Tokaj town; honey-apple and nutty warmth from the historic Bem Street cellar.

Pairs with: Walnut cake, Apple and cinnamon pastry, Aged semi-soft cheese

Dry · Refreshing

Dry Furmint from Almási Pince in Hercegkút, a Swabian-heritage cellar-street village in the western Tokaj PDO. High natural acidity and clean mineral finish.

Pairs with: Grilled freshwater fish from the Bodrog, Chicken paprikash, Soft fresh goat's cheese

Dry · Easygoing

Dry varietal Hárslevelű from Almási Pince in Hercegkút. Linden-blossom and gentle spice character on a medium-bodied frame.

Pairs with: Pike-perch in cream sauce, Mild Hungarian cheese platter, Stuffed peppers

Sweet · Contemplative · Elegant

Tokaji Aszú 5 Puttonyos from Almási Pince in Hercegkút; traditional botrytised sweet wine from volcanic soils with high acidity and concentrated stone-fruit character.

Pairs with: Roquefort or blue cheese, Liver pâté with toast, Peach tart

Dry · Refreshing

Dry Furmint from Vincze Pince in elevated Erdőbénye; cool-climate racy acidity and mineral salinity distinguish this village-level bottling.

Pairs with: Grilled zander with lemon butter, Asparagus with hollandaise, Fresh ricotta with herbs

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Vincze Pince in Erdőbénye; elevated cool-climate botrytised sweet wine with pronounced acidity and restrained richness.

Pairs with: Gorgonzola with walnut bread, Crème brûlée, Duck liver terrine

Dry · Refreshing

Dry Furmint from Fekete Pince in Sárospatak; northern-sector Tokaj with firm high acidity and clean mineral character.

Pairs with: Carp roe with toast, Cucumber and dill salad, Veal escalope

Dry · Easygoing

Dry varietal Hárslevelű from Fekete Pince in Sárospatak; floral linden-blossom aromatics and gentle medium body.

Pairs with: Lecso (Hungarian ratatouille), Langos with sour cream, Cottage cheese pastry

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Fekete Pince in northern Sárospatak; botrytised sweetness with firm acidity from the cooler northern sector.

Pairs with: Stilton with oatcakes, Hungarian sour cherry cake, Smoked duck breast

Dry · Refreshing

Dry Furmint from Harsányi Pince in Sátoraljaújhely, the northernmost Tokaj village. Austere, high-acid mineral style from the appellation's coolest zone.

Pairs with: Halászlé (spicy Hungarian fish soup), Smoked trout pâté, Sauerkraut dishes

Sweet · Contemplative · Elegant

Tokaji Aszú 5 Puttonyos from Harsányi Pince in Sátoraljaújhely; firm acidity and botrytised richness from the northernmost corner of the appellation.

Pairs with: Roquefort with honey and walnuts, Apple strudel, Foie gras terrine

Dry · Refreshing · Rustic

Dry Furmint from Katona Pince in Abaújszántó, the southernmost village of the Tokaj PDO; riper fruit character from warmer south-facing volcanic terraces.

Pairs with: Grilled pepper salad with garlic, Fried catfish, Sheep's cheese with paprika

Dry · Festive · Refreshing

Varietal dry Sárga Muskotály from Katona Pince in Abaújszántó; intensely floral Muscat aromatics on a light, refreshing dry frame.

Pairs with: Melon with prosciutto, Fruit sorbet, Mild fresh curd cheese

Sweet · Festive · Elegant

Tokaji Aszú 5 Puttonyos from Katona Pince in Abaújszántó; three-variety blend including aromatic Sárga Muskotály for extra floral lift.

Pairs with: Camembert baked with honey, Marzipan cake, Apricot jam tart

Dry · Refreshing · Rustic

Dry Furmint from Bognár Pince in historic Tokaj town; traditional high-acid style from the family cellar in the wine-street quarter.

Pairs with: Freshwater crayfish bisque, Kolbász (Hungarian sausage) with mustard, Goat's cheese bruschetta

Sweet · Romantic · Contemplative

Sweet Tokaji Szamorodni Édes from Bognár Pince in Tokaj town; whole-bunch botrytised wine with lighter sweetness and high acidity, offering an accessible alternative to Aszú.

Pairs with: Apple cake with cinnamon, Mild goat's cheese with honeycomb, Peach sorbet

Dry · Savoury · Contemplative

Dry Tokaji Szamorodni Száraz from Bognár Pince in Tokaj town; oxidative barrel-aged style with nutty almond and dried citrus complexity.

Pairs with: Aged hard cheese with walnuts, Charcuterie and cured meats, Walnut soup

Dry · Refreshing · Rustic

Dry Furmint from Papp Pince in Tarcal; warmer southern-slope sites produce fuller fruit with the variety's characteristic high acidity intact.

Pairs with: Veal paprikash with egg noodles, Pan-fried pike-perch, Goat's cheese salad with honey dressing

Dry · Easygoing · Rustic

Dry varietal Hárslevelű from Papp Pince in Tarcal; linden-blossom and spice on a round medium-bodied frame.

Pairs with: Roast chicken with herbs, Pasta with cream and mushroom, Semi-soft washed-rind cheese

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Papp Pince in Tarcal; ripe stone-fruit botrytised sweetness with high acidity from warm south-facing volcanic terraces.

Pairs with: Gorgonzola with dried figs, Hungarian chestnut puree with whipped cream, Foie gras with brioche

Dry · Refreshing · Savoury

Dry single-parcel Furmint from Jäger Pince in Mád; volcanic clay and rhyolite tuff soils produce high-acid wines of concentrated mineral character.

Pairs with: Trout with brown butter and capers, Green asparagus with poached egg, Burrata with tomato and basil

Sweet · Contemplative · Elegant

Tokaji Aszú 5 Puttonyos from Jäger Pince in Mád; small volcanic parcels deliver mineral precision alongside botrytised sweetness.

Pairs with: Fourme d'Ambert with honeycomb, Apricot and almond cake, Duck liver with toast and pickled cherries

Dry · Refreshing · Rustic

Dry Furmint from Hétényi Pince in Tokaj town; family-cellar tradition with high natural acidity from the river-confluence mesoclimate.

Pairs with: Fisherman's soup (halászlé), Cold-smoked freshwater fish, Cucumber pickles with bread and butter

Dry · Festive · Refreshing

Varietal dry Sárga Muskotály from Hétényi Pince in Tokaj town; intensely floral and grapey, best enjoyed young.

Pairs with: Elderflower desserts, Light fruit salad, Fresh ricotta with lemon zest

Sweet · Romantic · Elegant

Late-harvest Késői Szüret from Hétényi Pince in Tokaj town; lighter sweet style with fresh stone-fruit character and high acidity. Accessible introduction to Tokaj sweet wines.

Pairs with: Peach tart with vanilla custard, Soft brie with quince jam, Light fruit pudding

Dry · Refreshing · Savoury

Cool-altitude dry Furmint from Erdei Pince in forested Erdőbénye; racy saline acidity and mineral precision from the elevated hillside setting.

Pairs with: Raw oysters, Tartare of pike, Young pecorino with green salad

Dry · Easygoing · Refreshing

Dry varietal Hárslevelű from Erdei Pince in elevated Erdőbénye; cool-climate linden-flower aromatics and gentle spice.

Pairs with: Chilled melon soup, Smoked trout mousse, Apricot and almond tart

Sweet · Contemplative · Elegant

Tokaji Aszú 5 Puttonyos from Erdei Pince in elevated Erdőbénye; cool-climate restraint delivers firm acidity and concentrated sweetness.

Pairs with: Aged Manchego with quince paste, Almond cake with apricot jam, Smoked duck with cherries

Dry · Refreshing · Rustic

Dry Furmint from Dorógi Pince in Bodrogkisfalud; Bodrog-riverside clay-volcanic terroir with reliable high acidity.

Pairs with: River-crayfish with butter sauce, Chicken breast with tarragon cream, Fresh soft cheese with chives

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Dorógi Pince in Bodrogkisfalud; Bodrog riverside mist produces reliable botrytis for this classic sweet wine.

Pairs with: Roquefort with pear, Hungarian Dobos torte, Goose liver pâté

Dry · Refreshing · Rustic

Dry Furmint from Molnár Pince in Bodrogolaszi; Bodrog riverbank position delivers high-acid mineral style from the appellation's fog-corridor.

Pairs with: Pan-fried carp in breadcrumbs, Leek and potato soup, Soft goat's cheese log with herbs

Sweet · Romantic · Easygoing

Sweet Tokaji Szamorodni Édes from Molnár Pince in Bodrogolaszi; moderate sweetness and fresh acidity from the Bodrog fog-corridor.

Pairs with: Vanilla panna cotta with berry coulis, Semi-soft cheese with dried apricots, Sponge cake with sour cherry

Dry · Refreshing

Dry Furmint from Lapis Pince in Olaszliszka; classic high-acid mineral style from the historic Bodrog riverside village.

Pairs with: Grilled zander with dill, Green salad with vinaigrette, Light chicken liver mousse

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Lapis Pince in Olaszliszka; Bodrog-riverside fog-trap produces consistent botrytis for this classic sweet wine.

Pairs with: Époisses washed-rind cheese, Quince and almond crumble, Duck confit

Dry · Refreshing · Rustic

Dry Furmint from Várhelyi Pince in Tokaj town; traditional family-cellar style with high acidity from volcanic-tuff-cellared fermentation.

Pairs with: Halászlé fisherman's soup, Paprika chicken with spaetzle, Young sheep's cheese

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Várhelyi Pince in Tokaj town; classic family-cellar Aszú with concentrated botrytised sweetness and high Furmint acidity.

Pairs with: Comté with fig jam, Hungarian túrós rétes (curd cheese strudel), Roasted goose liver

Dry · Refreshing · Rustic

Dry Furmint from Winesor Pince in Sárospatak; northern-sector Tokaj with firm high acidity and mineral backbone.

Pairs with: Smoked paprika chicken skewers, Vegetable medley with herb oil, Fresh cream cheese on rye bread

Sweet · Contemplative · Elegant

Tokaji Aszú 5 Puttonyos from Winesor Pince in Sárospatak; northern-sector botrytised sweet wine with restrained richness and firm acidity.

Pairs with: Stilton with dried walnuts, Poached pear with caramel sauce, Liver pâté with pickled cucumber

Dry · Savoury · Refreshing

Dry Furmint from Tokajer Pince in Tállya; structured mineral character from plots adjacent to the historically classified Király dűlő.

Pairs with: Zander on a bed of fennel, Goat's cheese and walnut salad, Grilled white asparagus

Dry · Easygoing · Rustic

Dry varietal Hárslevelű from Tokajer Pince in Tállya; linden-blossom aromatics and gentle spice from volcanic hillside plots.

Pairs with: Herb-roasted rabbit, Mushroom risotto, Mild Camembert with fig jam

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Tokajer Pince in Tállya; structured mineral Aszú from historically classified Király dűlő-adjacent plots.

Pairs with: Foie gras with brioche and sea salt, Pears poached in red wine, Aged Gouda with candied pecans

Dry · Refreshing · Rustic

Dry Furmint from Karácsonyi Pince in Tállya; firm mineral structure from the volcanic northern Zemplén foothills terroir near the Király dűlő.

Pairs with: Grilled trout with lemon and dill, Hungarian cottage cheese flatbread (lángos), Spring onion and herb salad

Sweet · Elegant · Contemplative

Tokaji Aszú 5 Puttonyos from Karácsonyi Pince in Tállya; old-vine Király dűlő parcels produce concentrated botrytised sweetness with mineral structure.

Pairs with: Sauternes-style foie gras terrine, Hungarian apricot jam roll (szilvás gombóc with apricot), Gorgonzola dolce with honey