Structure

Sweetnessdry
Oakbarrel aged

Drinking window

Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

What it pairs with

  • Pan-fried sole with almond butter
    Almond notes in both wine and preparation create a complementary echo.
  • Asparagus with hollandaise
    Mineral and stone-fruit precision pairs with asparagus and rich sauce.
  • White truffle tagliatelle
    The wine's mineral depth and almond character complement truffle pasta.

How to serve Oremus Petracs Furmint

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Pan-fried sole with almond butter, Asparagus with hollandaise, White truffle tagliatelle. Match the wine's structure to the dish's fat and salt.

History

Oremus introduced the Petracs single-vineyard label in 2005 as a second named-site Furmint alongside Mandolás, expressing a different facet of the Tolcsva valley's volcanic terroir.

  1. 2005: First Oremus Petracs single-vineyard Furmint bottled separately

Facts

Producer
Tokaj Oremus · visiting guide
Grapes
Furmint
Classification
Tokaj PDO
Oak
Aged in Hungarian oak barrels, 12 months
ABV
13.0%
Price
€25-40 at retail
Drinking window
3-10 from vintage
First vintage
2005

Frequently asked about Oremus Petracs Furmint

When should I drink Oremus Petracs Furmint?

Drink 3-10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Oremus Petracs Furmint?

Pan-fried sole with almond butter is the canonical pairing. Other strong matches include Asparagus with hollandaise and White truffle tagliatelle. Almond notes in both wine and preparation create a complementary echo.

What grapes are in Oremus Petracs Furmint?

The blend is Furmint. The wine is classified as Tokaj PDO.

Tags

dry furmint hidden gem high acid medium body medium term mood elegant mood savoury occasion dinner party occasion special old world pairs with truffles pairs with vegetable forward pairs with white fish price trade up single vineyard still white

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