What it pairs with
-
Fish soup (halászlé)
The blend's freshness and acidity cut through the rich paprika broth of Hungary's classic fish soup. -
Vegetable tempura
Clean acidity and delicate aromatics complement lightly fried vegetables. -
Light spring rolls
Floral-citrus notes in the wine pair with fresh herb-filled spring rolls.
History
Gizella Pince's multi-vineyard Furmint-Hárslevelű blend is the estate's accessible everyday white, drawing on the 11 different dűlők that the estate owner farms across the Tokaj appellation.
- 2002 — First Gizella Furmint-Hárslevelű blend produced
Facts
- Producer
- Gizella Pince
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in Hungarian oak barrels
- ABV
- 13.0%
- Price
- €15-25 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2002