What it pairs with
-
Lightly peppered foie gras
Sweet-salt-fat balance is the Tokaji Aszú's classic domain. -
Caramelised onion and walnut tart
Walnut and caramel notes in the wine echo the tart's savoury-sweet filling. -
Vanilla panna cotta with apricot compote
Apricot in the wine echoes the compote; vanilla cream softens the sweetness.
History
Oremus's 5-puttonyos Aszú has been produced since the estate's first commercial vintage under Vega Sicilia ownership, representing the approachable tier of the sweet range.
- 1993 — First Oremus Aszú 5 puttonyos vintage
Facts
- Producer
- Tokaj Oremus
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in oak barrels (gönci) for 18 months
- ABV
- 9.0%
- Price
- €35-55 at retail
- Drinking window
- 5-25 from vintage
- First vintage
- 1993