What it pairs with

  • Foie gras with mineral sea salt
    The Aszú's mineral-sweet character is a natural counterpoint to sea-salt-accented foie gras.
  • Aged Parmigiano with chestnut honey
    Crystalline umami and chestnut honey provide an unusual but complementary match.
  • Salted dark chocolate
    Mineral-sweet tension in the wine pairs with salt-flaked dark chocolate.

History

Szepsy Jr. first produced Aszú in the excellent 2018 botrytis vintage, applying his characteristic mineral-precision approach to the sweet style and continuing the family tradition of Mád single-vineyard Aszú production.

  1. 2018 — First Szepsy Jr. Aszú 6 puttonyos from exceptional botrytis year

Facts

Producer
Szepsy Jr.
Grapes
Furmint, Hárslevelű
Classification
Tokaj PDO
Oak
Long maturation in gönci oak; produced in excellent botrytis years only
ABV
9.5%
Price
€100-180 at retail
Drinking window
10-40 from vintage
First vintage
2018

Tags

← Back to wines in Tokaj