What it pairs with
-
Foie gras with mineral sea salt
The Aszú's mineral-sweet character is a natural counterpoint to sea-salt-accented foie gras. -
Aged Parmigiano with chestnut honey
Crystalline umami and chestnut honey provide an unusual but complementary match. -
Salted dark chocolate
Mineral-sweet tension in the wine pairs with salt-flaked dark chocolate.
History
Szepsy Jr. first produced Aszú in the excellent 2018 botrytis vintage, applying his characteristic mineral-precision approach to the sweet style and continuing the family tradition of Mád single-vineyard Aszú production.
- 2018 — First Szepsy Jr. Aszú 6 puttonyos from exceptional botrytis year
Facts
- Producer
- Szepsy Jr.
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Long maturation in gönci oak; produced in excellent botrytis years only
- ABV
- 9.5%
- Price
- €100-180 at retail
- Drinking window
- 10-40 from vintage
- First vintage
- 2018