What it pairs with
-
Foie gras with sea salt and brioche
Saline mineral finish in the Aszú complements sea-salt-accented foie gras. -
Aged manchego with quince
Saline hard cheese and quince paste mirror the wine's mineral-sweet balance. -
Crème brûlée with sea salt flakes
The wine's sweet-saline tension pairs elegantly with salt-topped crème brûlée.
History
Tokaj Nobilis first produced Aszú in the outstanding 2007 botrytis vintage from the 7-hectare estate's Bodrogkeresztúr holdings, bringing Sarolta Bárdos's precision approach to the sweet wine category.
- 2007 — First Tokaj Nobilis Aszú 6 puttonyos
Facts
- Producer
- Tokaj Nobilis
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in gönci oak for 24 months
- ABV
- 9.5%
- Price
- €50-90 at retail
- Drinking window
- 8-30 from vintage
- First vintage
- 2007