What it pairs with
-
Duck liver with brioche
Classic Aszú pairing; sweet-acid balance complements rich duck liver. -
Baked camembert with apricot
Soft cheese warmth and apricot garnish echo the wine's stone-fruit character. -
Peach shortcake with cream
Stone fruit and cream are natural partners for 5-puttonyos Aszú.
History
Malatinszky produced their first Tokaj Aszú in 2016, two years after establishing the dry Furmint label, completing their Tokaj range with the region's traditional sweet expression.
- 2016 — First Malatinszky Tokaji Aszú 5 puttonyos
Facts
- Producer
- Malatinszky Tokaj
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in gönci oak for 18 months
- ABV
- 9.0%
- Price
- €35-65 at retail
- Drinking window
- 5-25 from vintage
- First vintage
- 2016