What it pairs with
-
Walnut cake
Hazelnut and caramel notes in the wine complement the walnut's earthy richness. -
Mild blue cheese platter
The Szamorodni's moderate sweetness and acidity handle softer blue cheeses well. -
Apple strudel
Caramelised apple in both the wine and pastry form an echo pairing.
How to serve Disznókő Édes Szamorodni
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-12°C. Cellar temperature (8-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a small dessert-wine glass (3-5oz pour): the bowl shape rewards the wine's structure.
- Pair with. Walnut cake, Mild blue cheese platter, Apple strudel. Match the wine's structure to the dish's fat and salt.
History
Szamorodni is a traditional Tokaj style predating modern Aszú; 'Szamorodni' means 'as it was born' in Polish, describing the practice of harvesting botrytised and healthy grapes together. Disznókő produces both sweet (édes) and dry (száraz) versions.
- 1995 — Édes Szamorodni introduced to Disznókő's range
Facts
- Producer
- Disznókő
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in gönci oak for 12-18 months
- ABV
- 10.0%
- Price
- €20-35 at retail
- Drinking window
- 3-15 from vintage
- First vintage
- 1995
Frequently asked about Disznókő Édes Szamorodni
When should I drink Disznókő Édes Szamorodni?
Drink 3-15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Disznókő Édes Szamorodni?
Walnut cake is the canonical pairing. Other strong matches include Mild blue cheese platter and Apple strudel. Hazelnut and caramel notes in the wine complement the walnut's earthy richness.
What grapes are in Disznókő Édes Szamorodni?
The blend is Furmint, Hárslevelű. The wine is classified as Tokaj PDO.