What it pairs with
-
Foie gras with toast
The classic pairing for Aszú; sweet-acid-rich balance with foie gras. -
Stilton with pears
Strong blue cheese and ripe pear find partners in the wine's sweetness and fruit. -
Crème caramel
Caramel and vanilla of the dessert pair naturally with the wine's caramelised citrus.
History
Béres first produced Aszú in the outstanding 2007 vintage, utilising their 45-hectare central Tokaj holdings in the Bénye Basin which sit at the geographical centre of the appellation.
- 2007 — First Béres Aszú 6 puttonyos from the exceptional 2007 botrytis vintage
Facts
- Producer
- Béres Vineyards and Winery
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in gönci oak barrels for 24 months
- ABV
- 9.5%
- Price
- €45-80 at retail
- Drinking window
- 8-30 from vintage
- First vintage
- 2007