What it pairs with
-
Grilled whitefish with herbs
Mineral acidity and citrus are a classic complement for grilled freshwater fish. -
Vegetable soup with sour cream
The wine's clean mineral freshness works with Hungary's traditional cream-finished soups. -
Fresh cream cheese on dark rye
Crisp mineral Furmint with fresh dairy on dark rye bread is the everyday Tokaj pairing.
History
The Malatinszky family, known primarily for their Villány red wines, extended their label to Tokaj in 2014, producing dry Furmint and Aszú from the region's classified vineyards.
- 2014 — Malatinszky Tokaj label launched with first dry Furmint vintage
Facts
- Producer
- Malatinszky Tokaj
- Grapes
- Furmint
- Classification
- Tokaj PDO
- Oak
- Older oak or stainless steel
- ABV
- 13.0%
- Price
- €18-32 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2014