What it pairs with

  • Grilled whitefish with herbs
    Mineral acidity and citrus are a classic complement for grilled freshwater fish.
  • Vegetable soup with sour cream
    The wine's clean mineral freshness works with Hungary's traditional cream-finished soups.
  • Fresh cream cheese on dark rye
    Crisp mineral Furmint with fresh dairy on dark rye bread is the everyday Tokaj pairing.

History

The Malatinszky family, known primarily for their Villány red wines, extended their label to Tokaj in 2014, producing dry Furmint and Aszú from the region's classified vineyards.

  1. 2014 — Malatinszky Tokaj label launched with first dry Furmint vintage

Facts

Producer
Malatinszky Tokaj
Grapes
Furmint
Classification
Tokaj PDO
Oak
Older oak or stainless steel
ABV
13.0%
Price
€18-32 at retail
Drinking window
2-8 from vintage
First vintage
2014

Tags

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