What it pairs with
-
River-crayfish with butter sauce
High-acid Furmint is a textbook match for freshwater crustaceans. -
Chicken breast with tarragon cream
Crisp acidity balances the herbaceous cream sauce. -
Fresh soft cheese with chives
Mineral Furmint and light fresh cheese create a harmonious pairing.
History
Dorógi Pince in Bodrogkisfalud produces wines from clay-volcanic slopes beside the Bodrog river. The village is typical of the fog-prone eastern Bodrog valley that historically provides ideal conditions for botrytis development; the family makes dry and sweet styles from these riverside plots.
- 2011 — Dorógi Pince first estate-bottled Furmint from Bodrogkisfalud clay-volcanic plots
Facts
- Producer
- Dorógi Pince
- Grapes
- Furmint
- Classification
- Tokaj PDO
- Oak
- Stainless steel
- ABV
- 13.0%
- Price
- €8-14 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2011