Holdvölgy Vision Furmint

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What it pairs with

• Freshwater fish with dill The wine's fresh citrus and light mineral character complements herb-accented freshwater fish.More wines for fish →
• Cucumber and dill salad Hungary's classic cucumber salad finds a natural regional partner in a fresh Furmint.More wines for vegetables and salads →
• Fresh ricotta with herbs Light, fresh cheese and the wine's clean mineral character work together.More wines for cheese →

With cheese

Parenyica Our pick Parenyica is lightly smoked and, per the HÍR collection, pleasantly salty; the high acidity of an unoaked or lightly oaked dry Furmint refreshes the palate between bites and keeps the smoke from lingering. Gomolya Our pick Gomolya is a fresh cheese, eaten plain, grilled or kept in spiced oil; the high acidity of an unoaked or lightly oaked dry Furmint cuts through the cheese and the oil.

How to serve Holdvölgy Vision Furmint

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
4. Pair with. Freshwater fish with dill, Cucumber and dill salad, Fresh ricotta with herbs. Match the wine's structure to the dish's fat and salt.

History

Vision was introduced as Holdvölgy's approachable everyday dry Furmint label, positioned below Notabene to offer a fresh and accessible entry to the estate's dry-wine philosophy.

1. 2012Vision Furmint introduced as the estate-entry dry-wine label

Facts

Producer

Holdvölgy · visiting guide

Grapes

Furmint

Classification

Tokaj PDO

Oak

Aged in large-format older Hungarian oak

ABV

13.0%

Price

€18-30 at retail

Drinking window

2-8 from vintage

First vintage

2012

Frequently asked about Holdvölgy Vision Furmint

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