What it pairs with
-
Sole meunière
The wine's citrus and mineral precision is a classic partner for simply prepared flatfish. -
Asparagus risotto
Mineral and herbal notes complement the earthiness of asparagus in a risotto context. -
Chicken paprikás with dumplings
Hungary's national dish finds a natural regional partner in Mád's dry white blend.
History
Szepsy's Cuvée was introduced to offer a multi-dűlő perspective on the estate's dry wine range, blending Furmint and Hárslevelű from different Mád classified sites for a more accessible and versatile expression than the individual single-vineyard bottlings.
- 2006 — Szepsy Cuvée introduced as a blended dry-wine tier
Facts
- Producer
- Szepsy
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in oak, blend from multiple Mád dűlők
- ABV
- 13.0%
- Price
- €30-50 at retail
- Drinking window
- 4-15 from vintage
- First vintage
- 2006