What it pairs with
-
Steamed asparagus with lemon
Delicate floral and citrus pair gently with asparagus. -
Fresh mozzarella with herbs
Light floral wine matches the delicacy of fresh mozzarella. -
Poached fish in herb broth
Clean citrus and floral character complements herb-broth fish dishes.
History
Barta added Hárslevelű to their range in 2009 to give a fuller picture of Mád's traditional varieties alongside their Furmint, the two grapes historically grown side by side on the hillside dűlők.
- 2009 — First varietal Hárslevelű from Barta Winery
Facts
- Producer
- Barta Winery
- Grapes
- Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Older oak or stainless steel
- ABV
- 12.5%
- Price
- €18-30 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2009