What it pairs with
-
Trout en papillote with lemon and herbs
Delicate, floral and citrus notes complement the clean flavours of paper-baked trout. -
Lemon-herb risotto
Lime and herb character echoes the risotto's bright aromatics. -
Fresh ricotta with citrus zest
Light, floral wine pairs naturally with soft citrus-accented cheese.
History
Kikelet has cultivated Hárslevelű as a varietal since 2006, expressing the grape's distinctive linden-blossom aromatics through Stéphanie Berecz's mineral-focused vinification approach.
- 2006 — First varietal Hárslevelű from Kikelet Pince
Facts
- Producer
- Kikelet Pince
- Grapes
- Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Older oak or stainless steel
- ABV
- 12.5%
- Price
- €20-35 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2006