What it pairs with
-
Tropical fruit salad
Lychee and peach in the wine amplify the tropical fruit flavours. -
Lemon cheesecake
Citrus acidity in the wine matches the cheesecake topping. -
Mild stilton
Light sweetness handles the mildest blue styles well.
How to serve Disznókő Késői Szüretelésű
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-12°C. Cellar temperature (8-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a small dessert-wine glass (3-5oz pour): the bowl shape rewards the wine's structure.
- Pair with. Tropical fruit salad, Lemon cheesecake, Mild stilton. Match the wine's structure to the dish's fat and salt.
History
Disznókő's Késői Szüretelésű (Late Harvest) was introduced as the accessible tier of the estate's sweet range, vinified from late-picked but less botrytised grapes for a fresher style.
- 2002 — Késői Szüretelésű first released as Disznókő's entry-level sweet label
Facts
- Producer
- Disznókő
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Stainless steel or older oak
- ABV
- 10.5%
- Price
- €18-30 at retail
- Drinking window
- 2-10 from vintage
- First vintage
- 2002
Frequently asked about Disznókő Késői Szüretelésű
When should I drink Disznókő Késői Szüretelésű?
Drink 2-10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Disznókő Késői Szüretelésű?
Tropical fruit salad is the canonical pairing. Other strong matches include Lemon cheesecake and Mild stilton. Lychee and peach in the wine amplify the tropical fruit flavours.
What grapes are in Disznókő Késői Szüretelésű?
The blend is Furmint, Hárslevelű. The wine is classified as Tokaj PDO.