What it pairs with
-
Goose liver with toast
Rich goose liver finds a complementary match in the sweet-acid character of 5-puttonyos Aszú. -
Peach baklava
Honey and stone-fruit notes in the wine echo the pastry's sweet filling. -
Roquefort with walnuts
Blue cheese and walnut are a classic pairing for sweet Tokaj styles.
History
Füleky Pince first produced 5-puttonyos Aszú commercially in 2008, utilising the estate's prime Bodrogkeresztúr position where autumn fogs from the Bodrog-Tisza confluence provide optimal noble-rot conditions.
- 2008 — First Füleky Aszú 5 puttonyos
Facts
- Producer
- Füleky Pince
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in gönci oak for 18 months
- ABV
- 9.0%
- Price
- €30-55 at retail
- Drinking window
- 5-20 from vintage
- First vintage
- 2008