What it pairs with
-
Chicken liver spread on dark rye
The Szamorodni's sweetness and slight oxidative character match the liver's richness. -
Apple and hazelnut torte
Hazelnut and baked apple notes in both the wine and cake form a natural pairing. -
Aged manchego
Nutty, salty hard cheese and the wine's hazelnut oxidative notes form a complementary match.
History
Szamorodni édes is an ancient Tokaj style and Oremus's most traditional sweet wine, produced from whole-cluster harvesting of botrytised grapes alongside healthy bunches. The word Szamorodni derives from the Polish for 'as it was born' and describes the unsorted harvest approach.
- 1996 — First Oremus Édes Szamorodni produced commercially
Facts
- Producer
- Tokaj Oremus
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Aged in older oak; partial oxidative character
- ABV
- 10.0%
- Price
- €18-32 at retail
- Drinking window
- 3-15 from vintage
- First vintage
- 1996